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HomeTag: Food Art

The Modern Art Cookbook: Recipes and Food-Inspired Treasures from the Twentieth Century's Greatest Creative Icons

The Modern Art Cookbook: Recipes and Food-Inspired Treasures from the Twentieth Century's Greatest Creative Icons
8 May 2014
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Food Art: Salami Tape, Cucumber Camera & More

Food Art: Salami Tape, Cucumber Camera & More
27 January 2014
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It's Fun to Look at and Fun to Eat

It's Fun to Look at and Fun to Eat
22 January 2014
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Amazing food art brings life to the dinner plate

Amazing food art brings life to the dinner plate
7 January 2014
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'Cut Food': Take A Peek At The Beauty Inside Everyday Edibles

'Cut Food': Take A Peek At The Beauty Inside Everyday Edibles
3 January 2014
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Last Call: It's all about the food

Last Call: It's all about the food
3 January 2014
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Seung Yul Oh's Unique Resin Noodle Sculptures

Seung Yul Oh's Unique Resin Noodle Sculptures
2 January 2014
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Novato art gallery's main dish is food

Novato art gallery's main dish is food
27 December 2013
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Jaimie Warren and Lee Hainemann Turn Some of Our Favorite Brooklyn Art Freaks into Food

Jaimie Warren and Lee Hainemann Turn Some of Our Favorite Brooklyn Art Freaks into Food
5 December 2013
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Food artists create a towering version of The Louvre that tastes as good as it looks.

Food artists create a towering version of The Louvre that tastes as good as it looks.
2 December 2013
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Liverpool artist's tasty-looking exhibition goes on show at Ripley's London

Liverpool artist's tasty-looking exhibition goes on show at Ripley's London
28 November 2013
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Art Institute of Chicago Opens New Exhibit ART AND APPETITE, 11/12

Art Institute of Chicago Opens New Exhibit ART AND APPETITE, 11/12
25 October 2013
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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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