NEWS & UPDATES

Regions and Gastronomy
Diane Dodd

UC Blue Ash hosts an appetizing art exhibit

Cincinnati It could be the perfect appetizer for art lovers, or anyone who enjoys food. The University of Cincinnati Blue Ash College is hosting the food-themed art exhibit, Food for Thought, throughout October as part of the college’s Arts & Humanities month celebrations…READ MORE

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Regions and Gastronomy
Diane Dodd

This is Not Art – it's delicious

Madeline Lewis, Newcastle Herald Underground Epicureans, a local company who specialises in dining adventures, partnered with Ritual Cuisines in an installation designed to satisfy all senses – and with creations that allowed the guests to decide whether they were for eating or just admiring…READ MORE  

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Cities and Culture
Diane Dodd

Fantastical plates of food art

Samantha Lee, The Start Online One mother’s knack for making meal times fun for her kids has propelled her into super-stardom. SNOW White has grapes for sleeves, Cinderella is all decked out in a nori gown and the Little Mermaid, well, has scrambled eggs for hair…READ MORE

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Cities and Culture
Diane Dodd

Amazing Art Made from Spilled Food

Sunnychanel, Babbel The spilling of milk is a common occurrence in our home. Spilled milk on the dinner table, spilled milk on the floor, and spilled milk all over my daughter’s clothes. That milk doesn’t stay long — we quickly wipe up the mess. But now after seeing the work

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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