NEWS & UPDATES

AnotherMag, Everyday objects reappropriated – in food or to imitate food – for no reason other than to cheer, courtesy of artist Dan Cretu. From a camera made of cucumber to a cassette containing salami tape, we hope these brilliantly simple, aesthetically pleasing imaginings help to get your week off

Jennifer Gish, Timesunion Anne Manzella, from Guilderland, is an art teacher, and we can see why after she submitted this sushi platter cake for our Cute Food Art Contest. About two dozen amateur food artists entered our contest, and the entries were both cute and creative. But the winner is Manzella … READ

Cara Hutt, HLNtv Akiko Ida and Pierre Javelle’s art is striking, whimsical and appetizing all at once. The married artists use everything from avocados to peppers to create tiny worlds where equally tiny figurines go to golf, sculpt or even play a casual game of tennis. They then take a series of

Susan Jung, South China Morning Post The Japanese, probably more than any other people, stress the importance of food being pleasing to the eye before it pleases the palate. To an outsider, it can be hard to understand precisely why a plate of Japanese food is beautiful – we just