Highlighting the link between gastronomy and education was the aim of the second Interregional Exchange Visit of the EUREGA project that took...
MoreGastronomy and education: a winning combination for regional development
117 stakeholders promote the gastronomic richness of the islands
The South Aegean, awarded European Region of Gastronomy 2019 has just launched its action plan for the title year. Taking place in the Auditorium...
MoreRegions aim to reconnect urban and rural spaces
Under the theme Urban and Rural, the 1st EUREGA Interregional Knowledge Exchange visit took place in Sibiu, European Region of Gastronomy awarded...
MoreThrilling food events and focus on sustainability in Sibiu
The European Region of Gastronomy Platform gathered to celebrate the opening of Sibiu, European Regions of Gastronomy 2019. They share the title...
MoreBest trips 2019
Best Trips 2019 – Galway, Ireland WHY GO NOW: Get inspired by big ideas Galway may sit at the far western edge of Europe, but lately the...
MoreSouth Aegean impresses as European Region of Gastronomy for 2019 [VIDEO]
![South Aegean impresses as European Region of Gastronomy for 2019 [VIDEO]](https://igcat.org/wp-content/uploads/2019/03/South-Aegean.jpg)
‘Taste the Seasons’ projects showcases the deliciousness and diversity of the region’s culinary culture. With tourism and...
MoreLegacy announced for North Brabant European Region of Gastronomy 2018
North Brabant, awarded European Region of Gastronomy 2018 celebrated its successful title year during a closing event held in Breda on 3 December...
MoreAarhus to host Nordic Michelin stars
The city of Aarhus in Central Denmark Region, European Region of Gastronomy awarded 2017 will host the launch of 2019 Michelin Nordic Countries...
MoreGalway-West of Ireland awarded Best Economic Development Project
Galway-West of Ireland, European Region of Gastronomy 2018 has been elected Best Economic Development Project in Ireland on 22 November 2018...
MoreEUREGA launched in Galway-West of Ireland
“Food tourism – not just tourism – is essential to the makeup of the city, county and region. Food is the thing that knits together the fabric of...
MoreTackling global challenges at regional level
Sustainability lies at the heart of the European Regions of Gastronomy development strategies. And increasingly our regions are looking for local...
MoreWinner of the European Young Chef Award 2018 announced!
With his dish Memory of my Childhood, Andreas Bjerring from Aarhus-Central Denmark, European Region of Gastronomy awarded 2017 obtained the title...
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