The European Region of Gastronomy Platform welcomed a new candidate for the Regions of...
MoreGalway-West of Ireland starring on national television
Landscape and local producers from Galway-West of Ireland, European Region of Gastronomy...
MoreIGCAT and Impacts of European Region of Gastronomy Showcased at TouRRoir 18
On Tuesday 24 April in NUIG’s Bailey Allen Hall, the relationship between tourism, food and...
MoreCatalonia’s finalist selected for the European Young Chef Award 2018
The European Young Chef Award 2018 has its first finalist from Catalonia, European Region of...
MoreSouth Aegean: Gastronomy knowledge transfer across generations
Who knows more about traditional cuisine than our elder family members? The event “Aegean mamas...
MoreOpen Call! European Young Chef Award 2018
The third edition of the European Young Chef Award will be hosted by the Galway International...
MoreSlovenia becomes a candidate Region of Gastronomy
Slovenia impressed the European Regions of Gastronomy Platform with their proposal to become...
MoreOpening North Brabant’s year as food region
A promising year has just started for North Brabant, European Region of Gastronomy 2018 (The...
MoreCatalonia’s opening of 2018 European Year of Cultural Heritage
A new, exciting year has just started for Catalonia, European Region of Gastronomy awarded 2016...
MoreBit 2018: A comparison among European Regions of Gastronomy
The Bit 2018 “Your Travel exhibition” held in Milan from 10 to 12 February has been...
MoreEXPOTROF 2018; South Aegean region to capitalise on trends in experiential tourism and healthy eating
As part of the programme of events for South Aegean, European Region of Gastronomy 2019, a...
MoreReport on Food Tourism in Italy: Gastronomy as key factor in the decision-making process
The First Report on Food Tourism in Italy, launched at the beginning of “The year of...
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