Building on the success of Menorca European Region of Gastronomy 2022, a cross-island consortium of 21 stakeholders is paving the way for a future rooted in food culture, sustainability, and social inclusion.
The 2026 Food Film Menu, IGCAT’s acclaimed showcase of short films celebrating food culture and sustainability, took center stage at Slow Food International’s Terra Madre Salone del Gusto, aligning with this year’s summit theme of empowering youth through gastronomy. The event sparked a vital conversation about the role of young creators, producers, and innovators in shaping a sustainable food future.
A heritage loaf carries the story of the seeds from which it was grown, the land that sustained it and the generations who developed the skills to bake it. Digging deeply into these roots helps us understand what makes a bread culturally significant and what we stand to lose when its ingredients or traditions disappear.
The publication Bread in Proverbs and Sayings of the Peoples of the World by IGCAT Expert, Dimitrije Vujadinovic contains more than a thousand simple folk tales in a short form. Certainly there are countless more of this selection. This is just one choice. He believes it is striking enough to
A new electronic edition of the ATLAS Bread Museums in Europe, edited by IGCAT Expert Dimitrije Vujadinovic has been published and is available on the Academia.edu website. “The ATLAS is based on key information collected among 59 museums throughout Europe exhibiting a large scale of items related to bread and baking. The Atlas
