From trough to Table: Mapping the Food Chain Saves Lives

Nearly half of global manufacturers say they don’t have any visibility past their direct suppliers – in other words, they don’t know what is happening in their supply chain. While they may audit first tier suppliers, they usually cannot see beyond them to their suppliers’ suppliers.Applying higher standards to information collection and management will reduce the impact animal disease has on global food production and have huge public health benefits. Where transparency is concerned, understanding the location of each point in the journey food travels from trough to table is essential. One of the best ways to achieve this is through mapping …READ MORE

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