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HomeTag: Sustainable tourism

Satisfying customers with special needs: training tourism professionals

Satisfying customers with special needs: training tourism professionals
21 October 2016

To everyone their own food is one among the topics to be addressed during a cycle of conferences focusing on food- and tourism-related issues that...

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Last-Chance Tourism Creates Paradox For Environmental Tourists

Last-Chance Tourism Creates Paradox For Environmental Tourists
5 October 2016

Many travellers have recently added another site to visit to their bucket list: Australia’s renowned Great Barrier Reef. Their motivation behind...

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The European Sweets Itineraries are ready for the students

The European Sweets Itineraries are ready for the students
19 September 2016

The second European Sweets Itineraries platform meeting was held in Lisbon on the 6 and 7 September 2016. The platform partners presented...

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Greece promotes its ‘Hidden Treasures’ through European Union EDEN Project

Greece promotes its ‘Hidden Treasures’ through European Union EDEN Project
11 April 2016

Actions for the promotion of Greek destinations and sustainable tourism through the European EDEN (European Destinations of Excellence) project...

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Ecotourism and Sustainable Tourism Conference in Tampa, 25th – 27th January 2016

Ecotourism and Sustainable Tourism Conference in Tampa, 25th – 27th January 2016
27 January 2016

The inaugural Ecotourism and Sustainable Tourism Conference (ESTC), organized by The International Ecotourism Society (TIES), is being hosted by...

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A Step Towards Sustainability

A Step Towards Sustainability
18 January 2016

The Abu Dhabi Sustainability Week (ADSW), the largest gathering on sustainability in the history of the Middle East, starts today. The goal of...

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A Guide to Ethical Eating When You Travel

A Guide to Ethical Eating When You Travel
21 September 2015

Global Travel have published a guide where you can find some interesting tips to add “extra green” to your journey.  “Just...

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Sustainable Travel Guide: Make sure your next trip is a green one!

Sustainable Travel Guide:  Make sure your next trip is a green one!
3 September 2015

No matter the name, the intent is the same: travel with the lightest environmental and socio-cultural footprint possible to maintain or improve...

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IGCAT participated in a Gastronomy and Tourism debate

IGCAT participated in a Gastronomy and Tourism debate
1 September 2015

IGCAT participated in a Gastronomy and Tourism debate that took place, 1 September 2015 in Tossa de Mar, where the main subject was the importance...

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National Pioneers Push For Plastic Roads, Agri Tourism

National Pioneers Push For Plastic Roads, Agri Tourism
2 August 2015

In India in the past decade, 218 farmers in 156 villages across Maharashtra have benefitted from agri tourism. “These villages have become...

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9 Tourist Attractions That Are Literally Dying

9 Tourist Attractions That Are Literally Dying
29 July 2015

“Sites all over the world are under threat at any given moment. […]” says Stefaan Poortman, executive director of the Global Heritage Fund...

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PATA and the Global Sustainable Tourism Council to conduct sustainable tourism training

PATA and the Global Sustainable Tourism Council to conduct sustainable tourism training
20 July 2015

The Pacific Asia Travel Association (PATA) will host a Global Sustainable Tourism Council (GSTC) three-day intensive sustainable tourism-training...

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AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

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