Building on the success of Menorca European Region of Gastronomy 2022, a cross-island consortium of 21 stakeholders is paving the way for a future rooted in food culture, sustainability, and social inclusion.
The 2026 Food Film Menu, IGCAT’s acclaimed showcase of short films celebrating food culture and sustainability, took center stage at Slow Food International’s Terra Madre Salone del Gusto, aligning with this year’s summit theme of empowering youth through gastronomy. The event sparked a vital conversation about the role of young creators, producers, and innovators in shaping a sustainable food future.
A heritage loaf carries the story of the seeds from which it was grown, the land that sustained it and the generations who developed the skills to bake it. Digging deeply into these roots helps us understand what makes a bread culturally significant and what we stand to lose when its ingredients or traditions disappear.
Carlo Petrini would be proud of this year’s Terra Madre Salone del Gusto, organized by Slow Food in the heart of Turin. The message is clear and resonates with IGCAT: real change begins with real connections. Slow Food brought together 1,500 delegates from 125 countries that are advocating for a good, clean, fair food system. The growing strength of Slow Food’s movement gives us hope, as witnessed in a number of workshops, for example.
The future of our food begins with the health of our landscape. Sant Iscle de Vallalta, Sant Cebrià de Vallalta and Sant Pol de Mar form part of one interconnected landscape. What happens to forests, farms, soils and water upstream ultimately influences what happens downstream, where the waters of the Vallalta meet the Mediterranean.
Central Dalmatia captivated audiences at the European Parliament in Brussels during the “Days of Croatian Linguistic History, Culture and Gastronomy” event. The presentation highlighted the region’s rich cultural and gastronomic heritage, linking Croatian linguistic traditions, music, and cuisine…
As World Region of Gastronomy 2026, recognized by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT), Manabí has positioned its gastronomic heritage as a driver of employment, responsible tourism, value chain strengthening…
The UNCCD G20 Global Land Initiative’s July Generation Restoration Dialogue turned on the hardest question in land restoration: not whether it works, but who will close a funding gap of more than USD 250 billion a year. Ask why the world is losing its healthy land, and the answer usually
An immersive four-day bootcamp brought together chefs, food innovators, researchers and change-makers from across the globe to explore the transformative power of culinary activism and gastrodiplomacy in driving ecological and social change. Organised by the Future Food Institute from 25 to 28 June 2026 at the Paideia Campus in Pollica,
The International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) is pleased to announce the publication of the official report from the 1st World Gastronomy Summit, held on 27 September 2025 in Catalonia, Spain. The Summit, hosted by the Government of Catalonia as part of its World Region of Gastronomy 2025 designation, marked a historic milestone by placing
The International Institute for Gastronomy, Culture, Art, and Tourism (IGCAT) has awarded Kvarner the prestigious title of European Region of Gastronomy 2026, recognizing the region’s exceptional commitment to local gastronomy, cultural heritage, and sustainable tourism. This award highlights the values that IGCAT upholds: fostering community collaboration, promoting cultural and culinary
Catalonia officially launched its action plan as World Region of Gastronomy 2025. With over 50 actions to be implemented across the region and internationally over the next 12 months, this exceptional programme aims to strengthen Catalonia as a world-renowned sustainable gastronomic destination. Held on 9 December 2024 at the Time
Original author: Argophilia The Greek Society for the Protection of Nature (EEPF) hosted the “Climate Challenge” conference on November 25 in Athens, focusing on sustainable solutions for tourism, urban development, and education. Highlights included discussions on eco-friendly tourism practices, innovative urban planning strategies like biogas energy production in Crete, and
Original author: Crop Trust Swiss author, landscape architect, and photographer Jonas Frei, unveils the hidden beauty of seeds through his striking photography. His work bridges art and conservation, revealing the immense diversity and potential contained within these tiny life carriers. Describing seeds as “a dormant intermediate generation,” Frei is captivated
Original Author: TTW Tourism in the Pacific is playing a major role in promoting peace, preserving culture, and supporting sustainable growth. As part of World Tourism Day 2024, with its theme of “Tourism and Peace,” the Pacific region is being recognized for how tourism boosts local economies while fostering cultural exchange
By UN Tourism UN Tourism is to host its first Regional Forum on Gastronomy Tourism for Africa, advancing its work to make gastronomy tourism a pillar for sustainable and inclusive growth across the region. The Forum will be held in Victoria Falls, Zimbabwe, on 26-28 July 2024. Hosted under the
