The 24th IGCAT Best Practices Platform Meeting was successfully held in Menorca, awarded...
MoreAseer recommended for World Region of Gastronomy 2024 title
An international jury comprising of four international experts accompanied by IGCAT’s President...
MoreIGCAT commits to the Glasgow Declaration on Climate Action
IGCAT is proud to be a signatory and launch partner of the Glasgow Declaration on Climate Action...
MoreMenorca stands out as a safe and sustainable destination at FITUR 2021
Menorca, European Region of Gastronomy awarded 2022 was presented at FITUR as a leading...
MoreCreating cross-sectoral connections to support sustainable recovery
IGCAT experts and stakeholders in food, culture, wellness, nature and many other sectors from...
MoreTourism Manifesto launches #TOURISM4RECOVERY campaign
Over 60 European organisations call for tourism to be firmly anchored in EU national...
MoreSpeed up social and economic recovery by fostering Sustainable Tourism Development
The new Recovery and Resilience Facility, proposed by the European Commission to help the EU...
MoreExploring linkages between food, well-being and sustainable tourism
Food, Well-being and Wellness Tourism were at the centre of a public seminar organised...
MoreRethinking sustainable tourism after Covid-19
With a focus on how to ensure survival of hospitality, tourism, events and culture related...
More“Sustainability as the New Normal” a vision for the future of tourism
To mark World Environment Day, the One Planet Sustainable Tourism Programme led by the World...
MoreTourism Manifesto calls for support to the European tourism sector
The European Tourism Manifesto alliance recently published a statement urging the European...
MoreTravel industry: Managing sustainable tourism growth in Europe
Delegates at the Conference on Managing Sustainable Tourism Growth in Europe, organized this...
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