IGCAT launched an open call for the Top Websites for Foodie Travelers Award 2023 to acknowledge...
MoreCall open for IGCAT’s Top Websites for Foodie Travelers 2023
UN urges investment in clean, sustainable tourism
27 September 2022
by UN News
International tourism is showing strong signs of recovery, with tourist numbers rising to 57 per...
MorePromoting best practises from Trondheim-Trøndelag 2022
Zero emission farms;Â the contribution of local farmers and producers to regional...
MoreWorld/European Regions of Gastronomy shared best practices in Menorca
The 24th IGCAT Best Practices Platform Meeting was successfully held in Menorca, awarded...
MoreAseer recommended for World Region of Gastronomy 2024 title
An international jury comprising of four international experts accompanied by IGCAT’s President...
MoreIGCAT commits to the Glasgow Declaration on Climate Action
IGCAT is proud to be a signatory and launch partner of the Glasgow Declaration on Climate Action...
MoreMenorca stands out as a safe and sustainable destination at FITUR 2021
Menorca, European Region of Gastronomy awarded 2022Â was presented at FITUR as a leading...
MoreCreating cross-sectoral connections to support sustainable recovery
IGCAT experts and stakeholders in food, culture, wellness, nature and many other sectors from...
MoreTourism Manifesto launches #TOURISM4RECOVERY campaign
8 March 2021
by Tourism Manifesto
Over 60 European organisations call for tourism to be firmly anchored in EU national...
MoreSpeed up social and economic recovery by fostering Sustainable Tourism Development
27 November 2020
by Tourism Manifesto
The new Recovery and Resilience Facility, proposed by the European Commission to help the EU...
MoreExploring linkages between food, well-being and sustainable tourism
Food, Well-being and Wellness Tourism were at the centre of a public seminar organised...
MoreRethinking sustainable tourism after Covid-19
With a focus on how to ensure survival of hospitality, tourism, events and culture related...
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