Working together to empower communities through the celebration of distinctive food cultures!...
MoreIGCAT launches new World Region of Gastronomy video
Moldova has the wow factor
Love is all around in Moldova so it wasn’t surprising that sharing endearing stories and...
MoreCatalonia recommended for the World Region of Gastronomy 2025 title
An international jury comprising of four international experts, accompanied by IGCAT’s...
MoreTravel positive: Is this the sustainable tourism blueprint of the future?
10 March 2023
by Helen Coffey
“We have moved into a new paradigm where the only option is systems transformation. We should...
MoreCall open for IGCAT’s Top Websites for Foodie Travelers 2023
IGCAT launched an open call for the Top Websites for Foodie Travelers Award 2023 to acknowledge...
MoreUN urges investment in clean, sustainable tourism
27 September 2022
by UN News
International tourism is showing strong signs of recovery, with tourist numbers rising to 57 per...
MorePromoting best practises from Trondheim-Trøndelag 2022
Zero emission farms; the contribution of local farmers and producers to regional...
MoreWorld/European Regions of Gastronomy shared best practices in Menorca
The 24th IGCAT Best Practices Platform Meeting was successfully held in Menorca, awarded...
MoreAseer recommended for World Region of Gastronomy 2024 title
An international jury comprising of four international experts accompanied by IGCAT’s President...
MoreIGCAT commits to the Glasgow Declaration on Climate Action
IGCAT is proud to be a signatory and launch partner of the Glasgow Declaration on Climate Action...
MoreMenorca stands out as a safe and sustainable destination at FITUR 2021
Menorca, European Region of Gastronomy awarded 2022 was presented at FITUR as a leading...
MoreCreating cross-sectoral connections to support sustainable recovery
IGCAT experts and stakeholders in food, culture, wellness, nature and many other sectors from...
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