On Tuesday 24 April in NUIG’s Bailey Allen Hall, the relationship between tourism, food and...
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The world’s most widely used insecticides will be banned from all fields within six months, to...
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Italian chef Massimo Bottura opened his sixth Refettorio community kitchen in Paris last week...
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At the ITB travel trade show in Berlin overtourism is hotly debated. Majorca, Venice and Berlin...
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The European Court of Auditors (ECA) is to carry out an audit of organic food in the EU in...
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A new study sheds light on the magnitude of microplastic pollution in our oceans. The study...
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The aim of the EU-China Tourism Year (ECTY) is to increase the number of Chinese visitors to...
MoreAfrica Food Prize opens 2018 nominations
The Africa Food Prize has announced the commencement of the search for the 2018 Africa Food...
MoreLaunch of the third edition: International Award UCLG – Mexico City – Culture 21
The call for applications for the «International Award UCLG – Mexico City – Culture...
MoreJury announcement for the European Young Chef Award 2017
An international jury panel chaired by Greek celebrity chef Argiro Barbarigou from South Aegean...
MoreInvitation to the European Young Chef Award 2017
Young European chefs have been selected as finalists from awarded European Regions of Gastronomy...
MoreSpeakers throw tomatoes at the audience!
At the conclusion of the workshop “Food and gastronomy as innovation drivers for more resilient...
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