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HomeTag: Environment

European Commission wants to slash use of chemical pesticides by 50% by 2030

European Commission wants to slash use of chemical pesticides by 50% by 2030
24 June 2022

The European Commission wants to cut the use of chemical pesticides in half by 2030, as part of its latest plan on sustainability and...

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No public health without planetary health

No public health without planetary health
31 March 2022

April 7 marks WHO’s annual World Health Day, which this year has the theme “Our planet, our health”. The future health of the planet and...

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UNESCO steps up efforts for biodiversity conservation

UNESCO steps up efforts for biodiversity conservation
22 September 2021

UNESCO’s Man and the Biosphere (MAB) Programme today added 20 new sites, in 21 countries to the World Network of Biosphere Reserves, which now...

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Environmental Justice Impacts of Marine Litter and Plastic Pollution

Environmental Justice Impacts of Marine Litter and Plastic Pollution
31 May 2021

Vulnerable communities disproportionately bear the brunt of environmental degradation caused by plastics pollution, according to new UN...

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New report shows Indigenous and Tribal Peoples ‘best guardians’ of forests

New report shows Indigenous and Tribal Peoples ‘best guardians’ of forests
29 March 2021

Deforestation rates are significantly lower in Indigenous and Tribal territories where governments have formally recognized collective land...

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Biodiversity at risk, threatens human survival, UN forum hears

Biodiversity at risk, threatens human survival, UN forum hears
26 March 2021

The Director-General of the UN Educational, Scientific and Cultural Organization (UNESCO), Audrey Azoulay opened the UNESCO Forum on...

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Nature-based Solutions can save the planet, but only if we change our diets too

Nature-based Solutions can save the planet, but only if we change our diets too
16 March 2021

Natural ecosystems, such as forests, grasslands and oceans, do a pretty good job of storing carbon and supporting biodiversity. It’s therefore no...

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Historic UN Summit on Biodiversity

Historic UN Summit on Biodiversity
1 October 2020

Recognizing that the continued deterioration and degradation of the world’s natural ecosystems were having major impacts on the lives and...

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Food Film Menu 2020: Best Food Film on Environment and Food announced

Food Film Menu 2020: Best Food Film on Environment and Food announced
2 September 2020

The short film Making Norway Taste the Picture from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022, has been announced as winner...

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New Zealand calls for thousands of new ‘green’ jobs in bold comeback plan

New Zealand calls for thousands of new ‘green’ jobs in bold comeback plan
28 April 2020

«Rampant deforestation, uncontrolled expansion of agriculture, intensive farming, mining and infrastructure development, as well as the...

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Tourism, gastronomy and wine are inseparable in Europe

Tourism, gastronomy and wine are inseparable in Europe
3 December 2019

An international conference of the Iter Vitis European Cultural Route, took place in Motovun, Istria County on November 14-16, where IGCAT’s...

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5 ways wasting food hurts the environment (and 5 ways you can fix it)

5 ways wasting food hurts the environment (and 5 ways you can fix it)
18 September 2017

Some estimates reveal that Americans waste as much as 60 million tons of food a year. Given the plight of world hunger, this fact is shameful...

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SUSCRÍBETE AL BOLETÍN DE IGCAT

CATÁLOGO REGIÓN MUNDIAL DE GASTRONOMÍA

AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Consultant in the Agri-Food sector and former Managing Director at PRODECA, Ramon is currently part of IGCAT Executive Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

SHS
LIBROS DE CANDIDATURA
GALERÍA DE FOTOS

Ceremonia de entrega de premios de Crete, Región Europea de la Gastronomía 2026, Heraklion
9 de octubre de 2024

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