The European Commission wants to cut the use of chemical pesticides in half by 2030, as part of...
MoreNo public health without planetary health
April 7 marks WHO’s annual World Health Day, which this year has the theme “Our planet...
MoreUNESCO steps up efforts for biodiversity conservation
UNESCO’s Man and the Biosphere (MAB) Programme today added 20 new sites, in 21 countries to the...
MoreEnvironmental Justice Impacts of Marine Litter and Plastic Pollution
Vulnerable communities disproportionately bear the brunt of environmental degradation caused by...
MoreNew report shows Indigenous and Tribal Peoples ‘best guardians’ of forests
Deforestation rates are significantly lower in Indigenous and Tribal territories where...
MoreBiodiversity at risk, threatens human survival, UN forum hears
The Director-General of the UN Educational, Scientific and Cultural Organization (UNESCO)...
MoreNature-based Solutions can save the planet, but only if we change our diets too
Natural ecosystems, such as forests, grasslands and oceans, do a pretty good job of storing...
MoreHistoric UN Summit on Biodiversity
Recognizing that the continued deterioration and degradation of the world’s natural ecosystems...
MoreFood Film Menu 2020: Best Food Film on Environment and Food announced
The short film Making Norway Taste the Picture from Trondheim-Trøndelag, European Region of...
MoreNew Zealand calls for thousands of new ‘green’ jobs in bold comeback plan
“Rampant deforestation, uncontrolled expansion of agriculture, intensive farming, mining...
MoreTourism, gastronomy and wine are inseparable in Europe
An international conference of the Iter Vitis European Cultural Route, took place in Motovun...
More5 ways wasting food hurts the environment (and 5 ways you can fix it)
Some estimates reveal that Americans waste as much as 60 million tons of food a year. Given the...
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