The short film Harvesting Memories from Saimaa, European Region of Gastronomy awarded 2024, is...
MoreImplementing food sustainability through service learning
Developing sustainability related skills has become key for higher-education students to...
MoreUN backs plans to ensure regular, healthy school meals for every child in need by 2030
Following pandemic-driven school closures, five UN agencies threw their strong support behind an...
MoreInternational Forum – Education, Employment and Training in Tourism
The Portuguese Presidency of the Council of the European Union, under coordination of Ministry...
MoreWhat future for arts education?
Making the case for a renovated and stronger role of the arts in contemporary education systems...
MoreGreener and Healthier Futures for the European Regions of Gastronomy
Policies and practices from the European Regions of Gastronomy that support local greener and...
MoreGastronomy and education: a winning combination for regional development
Highlighting the link between gastronomy and education was the aim of the second Interregional...
MoreProbiotics, a healthy gut, and the end of processed food
Let’s be honest. Food is good. Good food is even better. A lot of our favorite foods, however...
MoreA million food stories provide a legacy for Coimbra Region
A Million Food Stories of Coimbra Region (Portugal) was the title of the bid that won the hearts...
MoreHealthy eating and youth; North Brabant style!
North Brabant, European Region of Gastronomy awarded 2018, has dedicated the fourth month of its...
MoreSouth Aegean: Gastronomy knowledge transfer across generations
Who knows more about traditional cuisine than our elder family members? The event “Aegean mamas...
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