Este documental destaca los crecientes llamamientos de los agricultores africanos para reclamar la soberanía alimentaria y cuestiona si la filantropía está ayudando u obstaculizando el desarrollo sostenible en todo el continente. Se investigan las iniciativas filantrópicas de fundaciones globales como la Fundación Gates, la Fundación Rockefeller y AGRA, destinadas a
Las actividades humanas, como la contaminación y el cambio climático, están alterando los ecosistemas en todo el mundo, pero la tendencia anticipada de homogeneización biótica no es tan sencilla como se esperaba. Un estudio a gran escala en 97.000 sitios revela que, si bien la biodiversidad disminuye y la composición
A recent study, synthesizing over 2,000 global studies, confirms that human activities are driving biodiversity loss across the planet. Researchers from the Swiss Federal Institute of Aquatic Science and Technology and the University of Zurich conducted the study, covering nearly 100,000 sites across terrestrial, freshwater, and marine habitats. The findings
Integrating food literacy into school curriculums has the potential to significantly reduce undernourishment among students. By educating children about nutrition, healthy eating habits, and the origins of their food, schools can empower students to make informed dietary choices, leading to improved health outcomes and a projected 14% decrease in undernourishment.
Slow Food Farms celebrate the essential role of women in agriculture, highlighting their contributions to biodiversity, traditional food practices, and sustainable farming. Despite making up a significant portion of the global agricultural workforce, women still face challenges such as limited land ownership and financial access. Slow Food supports them through
Original author: VMSIIHE V. M. Salgaocar Institute of International Hospitality Education (VMSIIHE), Goa-India, has achieved a significant milestone by being accredited with an «A» Grade by the National Assessment and Accreditation Council (NAAC) with a commendable CGPA of 3.04. This prestigious accreditation reflects VMSIIHE’s dedication to academic excellence, industry-focused education,
Original author: Argophilia The Greek Society for the Protection of Nature (EEPF) hosted the “Climate Challenge” conference on November 25 in Athens, focusing on sustainable solutions for tourism, urban development, and education. Highlights included discussions on eco-friendly tourism practices, innovative urban planning strategies like biogas energy production in Crete, and
Original author: Crop Trust Swiss author, landscape architect, and photographer Jonas Frei, unveils the hidden beauty of seeds through his striking photography. His work bridges art and conservation, revealing the immense diversity and potential contained within these tiny life carriers. Describing seeds as «a dormant intermediate generation,» Frei is captivated
Original Author: TTW Tourism in the Pacific is playing a major role in promoting peace, preserving culture, and supporting sustainable growth. As part of World Tourism Day 2024, with its theme of “Tourism and Peace,” the Pacific region is being recognized for how tourism boosts local economies while fostering cultural exchange
Original author: FAO On the occasion of the fifth International Day of Awareness of Food Loss and Waste, FAO Director-General QU Dongyu emphasized the urgent need to tackle food loss and waste to improve food security, protect the environment, and reduce greenhouse gas emissions. Currently, over 13% of food is
By Angela Symons – Euro News The EU’s Nature Restoration Law, a landmark regulation, has been approved after extensive deliberations. This first-of-its-kind law aims to restore Europe’s damaged ecosystems and enhance biodiversity. Alain Maron, Brussels’ environment minister, emphasized the urgency of environmental protection. Environmental groups, including The Nature Conservancy, have
By UN Tourism UN Tourism is to host its first Regional Forum on Gastronomy Tourism for Africa, advancing its work to make gastronomy tourism a pillar for sustainable and inclusive growth across the region. The Forum will be held in Victoria Falls, Zimbabwe, on 26-28 July 2024. Hosted under the
UN Tourism has launched the 4th Global Gastronomy Tourism Startup Competition, organized in collaboration with the Basque Culinary Center. The competition aims to accelerate gastronomy tourism initiatives in alignment with the United Nations Sustainable Development Goals (SDGs). It seeks to identify challenges, catalyze innovations, and promote projects that can transform the
The Glasgow Declaration on Climate Action in Tourism, of which IGCAT is a signatory, aims to facilitate an ongoing dialogue, sharing of best practices, and collaborative efforts among its signatories. On 14-15 May 2024 they will organise the second Global Roundtable for Tourism Climate Action. The Community of Practice for
The result of a two-year collaborative process within the Erasmus+ co-funded project NEMOS – A new educational model for acquisition of sustainability competences through service-learning, the Methodological Handbook in Food Sustainability through Service-learning aims to take a step forward in the transition towards education for sustainability, through practical and innovative
After two years, the Erasmus+ funded project NEMOS – A new educational model for acquisition of sustainability competences through service-learning, of which IGCAT is a consortium partner, has come to an end, treasuring many enriching experiences and lessons learned. The project’s final event on Education for Sustainability and the European
