The deadline for bidding for the first annual European Region of Gastronomy award closed on Monday 19 January 2015. The shortlisted regions will...
MoreBidding for the 2016 European Region of Gastronomy Award Closes
Developing a Feasible Cultural Project Plan
IGCAT’s Director gave the 2nd of a 3-part general tutorial to international students of the Master in Arts and Cultural Management at the...
MoreCultural Development and Policies for Cultural Cooperation
IGCAT’s Director gave two sessions to international students of cultural management at the University of Barcelona on Thursday 15 January...
MoreIGCAT team is back to work
After a well deserved holidays, the IGCAT team headed by its President, Prof. Greg Richards and its Director, Dr. Diane Dodd is back to its...
MoreEvaluating the Routes of Jewish Heritage
IGCAT’s Director submitted an evaluation report on the Routes of Jewish Heritage to the European Institute of Cultural Routes on the 11th...
MoreIGCAT wishes you a very happy new year!
2014 was a very exciting and busy year for IGCAT and 2015 promises some thrilling times ahead. The entire IGCAT team wishes you all a very happy...
MoreTwo global conventions for tourism and gastronomy in 2015
Growing attention for the relationship between gastronomy and tourism is being marked by the steep increase in events devoted to the topic. In...
MoreIGCAT Participated in the 4th ENCATC's Academy in Brussels
George Chatzinakos joined the 4th ENCATC’s (the European Network on Cultural Management and Cultural Policy education) Academy in Brussels...
MoreEuropean Capitals of Culture Seminar for candidate cities
Candidate cities in various stages of bidding for the coveted European Capital of Culture title, took part in a meeting with the authors of the...
MoreIGCAT Director Participated in the Council of Europe's 'Cultural Routes Programme' on 9 December 2014
Diane Dodd, IGCAT’s Director, took part in an intermediary meeting of experts for the Council of Europe’s Cultural Routes programme on...
MoreNew report on the European Capital of Culture
A new report published by the Association for Tourism and Leisure Education and Research (ATLAS) analyses the two ECOC held in 2012 in Guimarães...
MoreArt of Food meeting discusses food and cultural diversity
The Art of Food meeting held on 17-19 November in Sant Pol de Mar (Catalunya) gathered experts from 11 different countries to discuss the growing...
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