From the 20 to the 23 October, 2015 the annual conference of the ATLAS – Association for Tourism and Leisure Education and Research, took...
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The 6th partner meeting of European Region of Gastronomy Platform, organized by IGCAT and hosted by the University of Bergamo, Italy took place on...
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The European Region of Gastronomy 2017 award ceremony took place during the European Commission’s Food Tourism Week at Expo Milan 2015. The...
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Expo 2015 is a Universal Exposition being hosted by Milan, Italia using the theme Feeding the Planet, Energy for life, the global event reached...
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Roberta Garibaldi, IGCAT Board Member and Director of CeSTIT, Study Center on Tourism of the University of Bergamo introduces Food and Tourism: a...
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Minho and Catalunya launched their programs for 2016 when they will hold the title European Region of Gastronomy, at an event held for the SEDEC...
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After a short break in August, IGCAT is getting back to work with renewed energy and is pleased to introduce you its new international team...
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IGCAT participated in a Gastronomy and Tourism debate that took place, 1 September 2015 in Tossa de Mar, where the main subject was the importance...
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D. Paul Schafer, an IGCAT expert, has recently published The Secrets of Culture. He presents us with a deeply personal and extensively researched...
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IGCAT experts, Diane Dodd and Mary Miller visited Rhodes, Greece on 27 – 30 July 2015 as part of an introductory training package designed...
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IGCAT experts, Ilie Rotario and Diane Dodd visited Arad, Romania on 20-21 July 2015 as part of an introductory training package designed by the...
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The title of European Regions of Gastronomy 2017 was recommended to be given to the three bidding regions – Bergamo – East Lombardy...
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