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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Institute of Gastronomy, Culture, Arts and Tourism
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HomeBlog

IGCAT is back and presents its new team

IGCAT is back and presents its new team
11 January 2016

IGCAT is back after the Christmas holidays and in full expectation that it will be an exciting new year for everyone! This year is an exciting one...

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MA Cultural Policies and Institutions at the International University of Catalonia

MA Cultural Policies and Institutions at the International University of Catalonia
9 January 2016

The intensive one-year Master´s Degree in Arts and Cultural Management at the International University of Catalonia (UIC) in Barcelona commenced...

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IGCAT European Capitals of Culture Seminar

IGCAT European Capitals of Culture Seminar
15 December 2015

IGCAT organised a  European Capitals of Culture introductory seminar on 11 December 2015 for candidate cities or cities considering putting their...

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East Lombardy 2017. Food and Wine as travel motivations: opportunities and challenges

East Lombardy 2017. Food and Wine as travel motivations: opportunities and challenges
10 December 2015

This was the title of the third international conference on Cultural Tourism that took place at the University of Bergamo the 11 December, under...

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Ambassador for Aarhus/Central Denmark Region 2017, Wassim Hallal, reviews the rise of the culinary scene in Aarhus.

Ambassador for Aarhus/Central Denmark Region 2017, Wassim Hallal, reviews the rise of the culinary scene in Aarhus.
9 December 2015

Michelin star chef Wassim Hallel, ambasador for European Region of Gastronomy Aarhus/Central Denmark Region 2017, was interviewed by the Telegraph...

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IGCAT participates in ArtCOP21 in Paris 

IGCAT participates in ArtCOP21 in Paris 
5 December 2015

Artists are taking the lead on climate change. Within the context of ArtCOP21, a Professional Workshop was supported by IFACCA and co-organised by...

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IGCAT Executive Board meeting

IGCAT Executive Board meeting
3 December 2015

The Executive Board of IGCAT met on 29 November 2015 to discuss statute changes in order to facilitate its role as the official secretariat of the...

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Find out why Aarhus / Central Denmark Region bid for and won the title European Region of Gastronomy 2017

Find out why Aarhus / Central Denmark Region bid for and won the title European Region of Gastronomy 2017
1 December 2015

Already named the European cultural capital for 2017, Aarhus recently won the competition for European Region of Gastornomy for that year as well...

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Galway, West of Ireland launches Candidate, European Region of Gastronomy 2018 website

Galway, West of Ireland launches Candidate, European Region of Gastronomy 2018 website
1 December 2015

Galway, West of Ireland has launched a new website in order to highlight its gastronomy strengths as a candidate to hold the European Region of...

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New Website for the European Region of Gastronomy Platform and Award

New Website for the European Region of Gastronomy Platform and Award
1 December 2015

IGCAT is excited to announce the launch of a new website for the European Region of Gastronomy Platform. The new responsive website is aimed to...

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European Commissioner visits North Brabant, candidate European Region of Gastronomy 2018

European Commissioner visits North Brabant, candidate European Region of Gastronomy 2018
24 November 2015

Corina Creţu, the European Commissioner responsible for Regional Policy visited the Province of North-Brabant on 16 November 2015, where she...

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Minho, European Region of Gastronomy 2016 will prepare a seminar to map its gastronomic resources

Minho, European Region of Gastronomy 2016 will prepare a seminar to map its gastronomic resources
24 November 2015

The first European Region of Gastronomy award was given to Minho and Catalonia by IGCAT, as first holders in recognition of the work that has been...

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SUSCRÍBETE AL BOLETÍN DE IGCAT

CATÁLOGO REGIÓN MUNDIAL DE GASTRONOMÍA

AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Consultant in the Agri-Food sector and former Managing Director at PRODECA, Ramon is currently part of IGCAT Executive Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

SHS
LIBROS DE CANDIDATURA
GALERÍA DE FOTOS

Ceremonia de entrega de premios de Crete, Región Europea de la Gastronomía 2026, Heraklion
9 de octubre de 2024

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