The Executive Board of IGCAT met on 29 November 2015 to discuss statute changes in order to facilitate its role as the official secretariat of the...
MoreIGCAT Executive Board meeting
Find out why Aarhus / Central Denmark Region bid for and won the title European Region of Gastronomy 2017
Already named the European cultural capital for 2017, Aarhus recently won the competition for European Region of Gastornomy for that year as well...
MoreGalway, West of Ireland launches Candidate, European Region of Gastronomy 2018 website
Galway, West of Ireland has launched a new website in order to highlight its gastronomy strengths as a candidate to hold the European Region of...
MoreNew Website for the European Region of Gastronomy Platform and Award
IGCAT is excited to announce the launch of a new website for the European Region of Gastronomy Platform. The new responsive website is aimed to...
MoreEuropean Commissioner visits North Brabant, candidate European Region of Gastronomy 2018
Corina Creţu, the European Commissioner responsible for Regional Policy visited the Province of North-Brabant on 16 November 2015, where she...
MoreMinho, European Region of Gastronomy 2016 will prepare a seminar to map its gastronomic resources
The first European Region of Gastronomy award was given to Minho and Catalonia by IGCAT, as first holders in recognition of the work that has been...
MoreCatalonia presents European Region of Gastronomy 2016 programme at Fòrum Gastronomic Girona
Catalonia presented its programme as an European Region of Gastronomy 2016 on Monday 16 November at Fòrum Gastronomic in Girona. The event was an...
MoreIGCAT at the 5th Anniversary Symposium of Institute of Cultural Capital (ICC)
IGCAT’s Executive Director, Dr. Diane Dodd participated in the 5th Anniversary Symposium of Institute of Cultural Capital (ICC) ain Liverpool, 10...
MoreCatalonia, European Region of Gastronomy 2016 at the World Travel Market
Promoting its selection as European Region of Gastronomy 2016, the Catalan Tourism Agency is highlighting food and wine routes at London World...
MoreRoberta Garibaldi and Carlos Fernandes, members of IGCAT’s board, participates in the ATLAS Annual Conference
From the 20 to the 23 October, 2015 the annual conference of the ATLAS – Association for Tourism and Leisure Education and Research, took...
More6th Partner meeting of the European Region of Gastronomy Platform takes place in Bergamo
The 6th partner meeting of European Region of Gastronomy Platform, organized by IGCAT and hosted by the University of Bergamo, Italy took place on...
MoreEuropean Region of Gastronomy 2017 award ceremony takes place in the framework of the EC’s Food Tourism Week in Expo Milan.
The European Region of Gastronomy 2017 award ceremony took place during the European Commission’s Food Tourism Week at Expo Milan 2015. The...
More
