In recent years, food has become essential for travellers to experience different cultures and...
MoreIGCAT invited to speak at the opening of the Vallalta Strawberry Fair
During the months of April and May 2015, villages in the Maresme coastline in Catalonia are...
MoreIGCAT Participates in Conference of Competitiveness and Innovation in Tourism SMEs in Oviedo
Under the project Promoting Competitiveness and Innovation of Oviedo’s Tourism SMEs promoted by...
MoreIGCAT leads a course on Event Planning and Management
Dr. Diane Dodd, director of IGCAT will lead a course for the Master in Hospitality Management at...
MoreUNWTO – BCC World Forum on Food Tourism
IGCAT will present at the UNWTO – BCC World Forum on Food Tourism that will be held in the...
MoreIGCAT is Growing!
Thanks to the support of the Ajuntament de Sant Pol de Mar, IGCAT has extended its office space!...
MoreART OF FOOD: Culture and Food Diversity – Call for Papers!
The 2nd Art of Food: Culture and Food Diversity will take place on 1-3 July 2015 in Barcelona...
MoreIGCAT Director visits the Committee of the Regions
Diane Dodd, IGCAT’s Director visited the Committee of the Regions’ offices in...
MoreMeasuring the Values of Culture
IGCAT’s Director, in her role as IFACCA’s European coordinator represented IFACCA...
MoreEuropean Regions of Gastronomy chosen for 2016
An international jury selected by IGCAT for the European Region of Gastronomy Platform met in...
MoreCatalonia and Minho present candidate proposals to be European Region of Gastronomy 2016
The first annual European Region of Gastronomy award candidates have been shortlisted. The...
MoreBidding for the 2016 European Region of Gastronomy Award Closes
The deadline for bidding for the first annual European Region of Gastronomy award closed on...
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