After a short break in August, IGCAT is getting back to work with renewed energy and is pleased...
MoreIGCAT participated in a Gastronomy and Tourism debate
IGCAT participated in a Gastronomy and Tourism debate that took place, 1 September 2015 in Tossa...
MoreD.Paul Schafer publishes: The Secrets of Culture
D. Paul Schafer, an IGCAT expert, has recently published The Secrets of Culture. He presents us...
MoreIGCAT visits Rhodes candidate European Capital of Culture 2021
IGCAT experts, Diane Dodd and Mary Miller visited Rhodes, Greece on 27 – 30 July 2015 as...
MoreIGCAT visits ARAD as part of a training for the European Capital of Culture candidature
IGCAT experts, Ilie Rotario and Diane Dodd visited Arad, Romania on 20-21 July 2015 as part of...
MoreEuropean Regions of Gastronomy 2017 Candidate presentations
The title of European Regions of Gastronomy 2017 was recommended to be given to the three...
MoreExcursion to Foundation Alícia with Art of Food participants and European Region of Gastronomy partners
During the third and last day of the Art of Food event, all the participants were hosted in...
MoreArt of Food: Gastrodiplomacy Session
As part of the wider Art of Food event, international IGCAT experts presented their research and...
MoreCatalonia and Minho receive the title European Region of Gastronomy 2016
As part of the Art of Food event, the title of European Region of Gastronomy 2016 was awarded to...
MoreFifth Meeting Of European Region of Gastronomy Partners
The fifth meeting of the European Region of Gastronomy partners successfully took place on...
MoreArt of Food: Culture and Food Diversity Conference
The second edition of Art of Food: Culture and Food Diversity took place in the afternoon of...
MoreEuropean Region of Gastronomy INTERREG Meeting
A meeting of the nine founding regional partners of the European Region of Gastronomy was...
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