The members of the European Region of Gastronomy Platform were treated to three truly...
MoreGalway, West of Ireland’s food producers win the jury’s hearts
IGCAT international experts – Dr. Diane Dodd (Spain), Ilona Sares (Finland) and Davinia Galea...
MoreEmpowering local communities through interdisciplinary training
IGCAT is an international interdisciplinary network of experts aiming to empower and facilitate...
MoreEncouraging entrepreneurs to think outside the box and across sectors
On June 1 2016, Dr. Lidia Varbanova outlined the importance of creativity, innovation and the...
MoreEuro-Mediterranean Food Tourism Congress adds a new twist
The Euro-Mediterranean Food Tourism Congress in Tossa de Mar on 1 June, added a new tiwst this...
More3rd Annual IGCAT Expert’s meeting: Voices on local food
The third Annual IGCAT Expert’s meeting was held on Tuesday 31 May in Sant Pol de Mar...
MoreEuropean Region of Gastronomy at Fira Alimentaria
The 40th edition of Fira Alimentaria began on Monday 25 April 2016 in Barcelona where the...
MoreIGCAT expert Dr. Aleš GAČNIK from Slovenia stays at IGCAT
Dr. Aleš GAČNIK, Head of the Department of Cultural Tourism and Cultural Heritage from the...
MoreIGCAT experts delivers training to Rhodes 2021 bid team
Rhodes 2021, one of the pre-selected cities to hold the title European Capital of Culture...
MoreEuropean Region of Gastronomy gains attention in the International Media
IGCAT is an international network of experts in the fields of culture, arts, tourism and...
More7th Partner meeting European Region of Gastronomy Platform
The 7th partner meeting of European Region of Gastronomy Platform, organised by IGCAT and hosted...
MoreDubrovnik takes an interest in gastronomy and innovation
Dubrovnik is one of the shortlisted candidates for European Capital of Culture about to go...
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