In the framework of the 10th Regions of Gastronomy Platform meeting, hosted by South Aegean on the island of Rhodes on 26 and 27 January, a...
MoreDeveloping New Skills within the Regions of Gastronomy Platform
Strengths and challenges for Regions of Gastronomy! – 10th Platform Meeting
The Regions of Gastronomy celebrated their 10th partner meeting on Rhodes island in the South Aegean region of Greece on 26 and 27 January...
MoreCreative Tourism Network and European Regions of Gastronomy
The Creative Tourism Network participated in the European Region of Gastronomy Award meeting in Athens, organized by IGCAT and hosted by the...
MoreSouth Aegean and Sibiu awarded European Region of Gastronomy 2019
Jointly nominated to receive the European Region of Gastronomy 2019 award by an independent jury, Sibiu (Romania) and South Aegean (Greece)...
MoreEncouraging innovation, cultural diversity, and sustainability
IGCAT’s proposal to develop innovative souvenirs, is being put to the test by European Regions of Gastronomy. A pilot international competition...
MoreYoung Chefs commit to support regional food and cultural diversity
IGCAT is pleased to announce a legacy for its Young Chef Award programme! Finalists from the Regions of Gastronomy, who took part in the first...
MorePassing the Baton – European Region of Gastronomy 2016-2017 Hand-Over Ceremony
The first European Region of Gastronomy hand-over ceremony took place on 24 January 2017, at Electra Metropolis Hotel in Athens...
MoreFood, tourism and sustainability as drivers for regional development
Policy-leaders from eight European Regions of Gastronomy engaged in a discussion concerning Food, tourism, and sustainability as drivers for...
MoreThe Slow Melt the first podcast covering the continuum of chocolate
Simra Sethi, IGCAT´s International Expert from United States, presents The Slow Melt the first podcast covering the continuum of chocolate. The...
MoreThe Wine Lab – Generating innovation between practice and research
Dr. Alessio Cavicchi, IGCAT´s International Expert from Italy, is leading a new EU university-business project called The Wine Lab. It is widely...
MoreRiga-Gauja – European Region of Gastronomy 2017 Grand Opening
Engines on, Riga-Gauja region (Latvia) is on the starting line, ready to launch its year as 2017 European Region of Gastronomy. The first Riga...
MoreUNESCO agree to give a formal role to civil society organisations
Over forty representatives of civil society organisations were invited as observers to the Intergovernmental Committee (IGC) For the 2005...
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