The first European Region of Gastronomy hand-over ceremony took place on 24 January 2017, at...
MoreFood, tourism and sustainability as drivers for regional development
Policy-leaders from eight European Regions of Gastronomy engaged in a discussion...
MoreThe Slow Melt the first podcast covering the continuum of chocolate
Simra Sethi, IGCAT´s International Expert from United States, presents The Slow Melt the first...
MoreThe Wine Lab – Generating innovation between practice and research
Dr. Alessio Cavicchi, IGCAT´s International Expert from Italy, is leading a new EU...
MoreRiga-Gauja – European Region of Gastronomy 2017 Grand Opening
Engines on, Riga-Gauja region (Latvia) is on the starting line, ready to launch its year as 2017...
MoreUNESCO agree to give a formal role to civil society organisations
Over forty representatives of civil society organisations were invited as observers to the...
MoreYoung spirituality seekers are identified as newest niche tourism group
The potential of spiritual tourism for young travellers was the subject of discussion in a...
MoreEuropean Region of Gastronomy Award endorsed by EU institutions
The European Region of Gastronomy is awarded to regions that have joined a Platform and adhere...
MoreIGCAT and East Lombardy, European Region of Gastronomy 2017 presented
On 26 November, Roberta Garibaldi, member of IGCAT Board and Scientific Director of East...
MoreFour provinces collaborate to attain sustainable food supply chains
Four provinces under the umbrella organisation of East Lombardy, European Region of Gastronomy...
MoreThe need to safeguard and enhance quality local food and wine products
Roberta Garibaldi, scientific director of East Lombardy –European Region of Gastronomy 2017...
MoreGastronomy and culture as niche products for youth-friendly tourism
Students take part in pilot #IGCAT project set to monitor new models for an educational...
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