Culture and Food Events Management is the subject of a new module on the international degree...
MorePreparing the bid for Rhodes 2021 European Capital of Culture
IGCAT experts visited Rhodes (Greece) to give their advise and expertise by leading intensive...
MoreCultural Routes of the Council of Europe – Experts’ Meeting
Experts working on the evaluation of the Cultural Routes of the Council of Europe have been...
MoreIGCAT is back and presents its new team
IGCAT is back after the Christmas holidays and in full expectation that it will be an exciting...
MoreMA Cultural Policies and Institutions at the International University of Catalonia
The intensive one-year Master´s Degree in Arts and Cultural Management at the International...
MoreIGCAT European Capitals of Culture Seminar
IGCAT organised a European Capitals of Culture introductory seminar on 11 December 2015 for...
MoreEast Lombardy 2017. Food and Wine as travel motivations: opportunities and challenges
This was the title of the third international conference on Cultural Tourism that took place at...
MoreAmbassador for Aarhus/Central Denmark Region 2017, Wassim Hallal, reviews the rise of the culinary scene in Aarhus.
Michelin star chef Wassim Hallel, ambasador for European Region of Gastronomy Aarhus/Central...
MoreIGCAT participates in ArtCOP21 in Paris
Artists are taking the lead on climate change. Within the context of ArtCOP21, a Professional...
MoreIGCAT Executive Board meeting
The Executive Board of IGCAT met on 29 November 2015 to discuss statute changes in order to...
MoreFind out why Aarhus / Central Denmark Region bid for and won the title European Region of Gastronomy 2017
Already named the European cultural capital for 2017, Aarhus recently won the competition for...
MoreGalway, West of Ireland launches Candidate, European Region of Gastronomy 2018 website
Galway, West of Ireland has launched a new website in order to highlight its gastronomy...
More