East Lombardy, European Region of Gastronomy for 2017 will be showcased at ITB Berlin, the...
MoreNew events management degree for hospitality students
IGCAT recently launched a new degree course on event management for hospitality students...
MoreRhodes 2021 European Capital of Culture Candidate
Congratulations are extended to Rhodes for being pre-selected for the title European Capital of...
MoreMasterchef promotes Catalonia, European Region of Gastronomy 2016
Within the framework of Catalonia, European Region of Gastronomy 2016, the Catalan Tourist Board...
MoreWe are gastronomy
Catalonia, European Region of Gastronomy 2016. The region of Catalonia has officially begun its...
MoreIGCAT visits Cava Codorniu
IGCAT was invited to visit Cava Codorniu’s as part of the Ambassadors Programme for...
MoreAarhus at the BIT Fair
On Friday 12 February, Pelle Øby Andersen from The Food Organisation of Denmark will represent...
MoreGalway’s European Region of Gastronomy bid submitted
Galway’s hunger to be designated an official European Region of Gastronomy 2018 will come to a...
More7th International Congress on Rural Tourism
25 and 26 February- 7th International Congress on Rural Tourism (Palacio de Congresos Baluarte...
More2017 European Region of Gastronomy Award Holders in Milan
The International Travel Fair, known as Bit (Borsa Internazionale del Turismo) is an event that...
MoreIGCAT talks about Environment and Culture in Malta
On 16 January 2016, Davinia Galea, Deputy Director of IGCAT (International Institute of...
MoreCatalonia, European Region of Gastronomy 2016 at FITUR.
Xavier Espasa, General Director of the Catalan Tourist Board spoke about Catalonia’s...
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