The 6th partner meeting of European Region of Gastronomy Platform, organized by IGCAT and hosted by the University of Bergamo, Italy took place on 30 September and 1 October 2015. Twenty colleagues from 9 founder regions attended the meeting and reported on activities being developed in each region as well in collaboration with each
The European Region of Gastronomy 2017 award ceremony took place during the European Commission’s Food Tourism Week at Expo Milan 2015. The ceremony which was hosted by DG Growth was opened by Silvia Draghi, Head of Policy for the Directorate General for Internal Market, Industry, Entrepreneurship and SMEs, Mauro Paroloni, Lombardy Regional Commissioner and Dr.Diane
Expo 2015 is a Universal Exposition being hosted by Milan, Italia using the theme Feeding the Planet, Energy for life, the global event reached almost 9 million visitors in its first 3 first months and is expected to attract more than 20 million visitors from 01 May 2015 to 31
Roberta Garibaldi, IGCAT Board Member and Director of CeSTIT, Study Center on Tourism of the University of Bergamo introduces Food and Tourism: a winning match, a workshop that takes take place Saturday 26 September organised by No Frills in Milan-Bergamo(Italy). Dr Garibaldi introduces some considerations, best practices and data about food and
Minho and Catalunya launched their programs for 2016 when they will hold the title European Region of Gastronomy, at an event held for the SEDEC Commission of the Committee of the Regions in Brussels. Yoomi Renström, Chair of the SEDEC Committee (The Commission for Social Policy, Education, Employment, Research and
After a short break in August, IGCAT is getting back to work with renewed energy and is pleased to introduce you its new international team, selected to continue, to improve and to build current and new projects. The most important appointment is the new Deputy Director Davinia Galea who will principally be in
IGCAT participated in a Gastronomy and Tourism debate that took place, 1 September 2015 in Tossa de Mar, where the main subject was the importance of communication and gastro-journalism for gastro-destinations. The seminar, designed by LABPATC, IBERTUR and UB and hosted by the city of Tossa de Mar, is part of
D. Paul Schafer, an IGCAT expert, has recently published The Secrets of Culture. He presents us with a deeply personal and extensively researched perspective on culture and what a cultural age would look, feel, smell, taste, and sound like. In doing so, he challenges us to liberate our sensibilities and
IGCAT experts, Diane Dodd and Mary Miller visited Rhodes, Greece on 27 – 30 July 2015 as part of an introductory training package designed by the International Institute of Gastronomy, Culture, Arts and Tourism. The visit followed an earlier meeting between Dr. Diane Dodd and Aliki Moschis-Gauguet, coordinator of the candidature for Rhodes European
IGCAT experts, Ilie Rotario and Diane Dodd visited Arad, Romania on 20-21 July 2015 as part of an introductory training package designed by the International Institute of Gastronomy, Culture, Arts and Tourism. This visit was the second by IGCAT and concentrated on structuring the vision, goals, objectives, actions, European dimension
The title of European Regions of Gastronomy 2017 was recommended to be given to the three bidding regions – Bergamo – East Lombardy (Italy); Aarhus – Central Denmark Region(Denmark) and Riga – Gauja Region (Latvia) on Friday 3 July 2015 at the Fundació Alícia in Catalonia. The international jury, presided by Carlos Fernandes from the Polytechnic
During the third and last day of the Art of Food event, all the participants were hosted in Foundation Alícia in Sant Fruitós de Bages (Barcelona). Foundation Alícia is a research centre devoted to technological innovation in cuisine, improvement of eating habits and evaluation of food and gastronomic heritage. The
As part of the wider Art of Food event, international IGCAT experts presented their research and work in the field of gastrodiplomacy and to discuss various issues around the topic on Thursday 2 July at the National History Museum of Catalonia in Barcelona. The session was chaired by Clara Melluish, who
As part of the Art of Food event, the title of European Region of Gastronomy 2016 was awarded to Minho, Portugal and Catalonia, Spain. An outstanding group of local and international entities, policy-makers and journalists have been present to follow the ceremonial events in La Pedrera. After being welcomed by
The fifth meeting of the European Region of Gastronomy partners successfully took place on Wednesday 1 July 2015 at the Departament d’Agricultura Ramederia i Pesca, in Barcelona. The meeting, organised by IGCAT, was attended by partners from the regions of Minho, North East Brabant, Central Denmark, Lombardy, Marseille Provence, Riga-Gauja, Valletta,
The second edition of Art of Food: Culture and Food Diversity took place in the afternoon of July 1st in Barcelona. This edition aims to explore two areas of interest: Free Trade and its impact on Culture and Food Diversity, and Gastrodiplomacy. Diane Dodd, IGCAT’s director, addressed a warm welcome
