European Region of Gastronomy 2020 title was recommended to be given to Kuopio Region (Finland), on Wednesday 14 June 2017 at Kuopio City Hall...
MoreKuopio announced European Region of Gastronomy 2020
Discovering the Lakes’ Region – Jury visit to Kuopio, candidate European Region of Gastronomy 2020
IGCAT international experts Dr. Edith Szivas (UK) and Prof. Roberta Garibaldi (Italy), accompanied by Dr. Diane Dodd, President of IGCAT, visited...
MoreFood is culture – Wild at Palate: Riga-Gauja European Region of Gastronomy 2017
Combining contemporary arts and sensorial methods, Riga-Gauja has developed innovative foodie concepts that are surprising and delighting both...
MoreSave the date! European Young Chef Award 2017
The European Young Chef Award 2017 competition is approaching! Young Chefs from the European Regions of Gastronomy will showcase their talent in a...
MoreJoan Roca, Ambassador for IGCAT’s Young Chef Award
Celebrity chef Joan Roca is the official Ambassador for IGCAT’s Young Chef Award programme. Chef of El Celler de Can Roca, he was also...
MoreSmall farms disappearing: cross sectorial approaches urgently needed
The urgent need to address reduction in small farm holdings was one of the subjects that provoked discussion at the international meeting on Food...
MoreThe young Aegean Gardeners start their trip to the Aegean diet and gastronomy from the island of Kos
On May 25 2017 the «Aegean Gardener» project was inaugurated by the South Aegean Region in cooperation with the South Aegean Regional Plant...
MoreSustainable Tourism – quality instead of quantity
IGCAT took part in the International Conference Sustainable Tourism for development in the framework of the New Urban Agenda, held on 17-19 May...
MoreIGCAT at the Global Cultural Districts Network (GCDN) Convening
The International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) took part in the Global Cultural Districts Network Convening, held...
MoreIGCAT and the Future Strategy Plan for 2017-2020
On 26 April 2017, in the framework of the 4th Annual IGCAT Experts Meeting on Smart and Sustainable Destinations: Trends, Challenges and...
MoreFourth IGCAT Annual Experts’ Meeting: Smart and Sustainable Destinations – trends, challenges and opportunities.
The fourth IGCAT Annual Experts’ Meeting, has taken place at the close of a very successful year, Catalonia and Minho, European Region of...
MoreMarket Cuisine: Catalan Youth Culinary Contest
The 31st edition of the Catalan Youth Culinary Contest was held on 24 April 2017 in Sant Pol de Mar at EUHT StPOl hospitality school. The event...
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