Dr. Lidia Varbanova, IGCAT´s International Expert from Canada, is offering online coaching and...
MoreItalian Vanity Fair on East Lombardy – European Region of Gastronomy 2017 Opening Event
The Italian edition of Vanity Fair magazine talked about the opening event of East Lombardy –...
MoreEast Lombardy officially launches European Region of Gastronomy 2017 at Identità Golose Milano
The official launch of East Lombardy, European Region of Gastronomy 2017 took place on Monday, 6...
MoreRedefining Sustainability at 2017 Parabere Forum
IGCAT took part in the 3rd edition of the Parabere Forum, held on 5-6 March 2017 at the...
MoreThe Handbook of Managing and Marketing Tourism Experiences
Caroline Couret, Director of the Creative Tourism Network and member of the Executive Board of...
MoreEuropean Sweets Itineraries – End or Beginning?
The European Sweets Itineraries (ESI) is a European project co-funded by the European COSME...
MoreDeveloping New Skills within the Regions of Gastronomy Platform
In the framework of the 10th Regions of Gastronomy Platform meeting, hosted by South Aegean on...
MoreStrengths and challenges for Regions of Gastronomy! – 10th Platform Meeting
The Regions of Gastronomy celebrated their 10th partner meeting on Rhodes island in the South...
MoreCreative Tourism Network and European Regions of Gastronomy
The Creative Tourism Network participated in the European Region of Gastronomy Award meeting in...
MoreSouth Aegean and Sibiu awarded European Region of Gastronomy 2019
Jointly nominated to receive the European Region of Gastronomy 2019 award by an independent...
MoreEncouraging innovation, cultural diversity, and sustainability
IGCAT’s proposal to develop innovative souvenirs, is being put to the test by European Regions...
MoreYoung Chefs commit to support regional food and cultural diversity
IGCAT is pleased to announce a legacy for its Young Chef Award programme! Finalists from the...
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