At the conclusion of the workshop “Food and gastronomy as innovation drivers for more resilient...
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There is no such thing as the perfect recipe for sound and long-lasting regional development...
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Some estimates reveal that Americans waste as much as 60 million tons of food a year. Given the...
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The South Aegean Region, European Region of Gastronomy 2019 has launched a gastronomy...
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Local tradition and Thai roots was the innovative recipe that won the preliminary contest for...
MoreBest of the Nordic food culture showcased in Aarhus
Aarhus, European Region of Gastronomy 2017 hosted the most important food event of Northern...
MoreStrategy Plan approved at 14th IGCAT Board Meeting
14th IGCAT Board Meeting took place on 12 July 2017 to approve the organisation’s new Strategy...
MoreSea Gastronomy at the Ocean Wealth Summit in Galway
Ireland’s national maritime SeaFest attracted 101,113 visitors to Galway Harbour on 30 June and...
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On Wednesday 21 June, IGCAT participated to a meeting organised by EcoRegió Catalunya and...
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The Regions of Gastronomy Platform celebrated its 11th Meeting on 14-16 June 2017, following the...
MoreKuopio announced European Region of Gastronomy 2020
European Region of Gastronomy 2020 title was recommended to be given to Kuopio Region (Finland)...
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IGCAT international experts Dr. Edith Szivas (UK) and Prof. Roberta Garibaldi (Italy)...
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