Chef creates art with ArtSplash food offerings

Is a veggie wrap art? Paul Seaman consider himself an artist, yet he neither paints nor sculpts. Instead, his artistry is more culinary in nature. The owner and executive chef for Sproutstream, Seaman prepares an eclectic menu of artistically-minded street foods from inside a tricked-out 1967 Airstream Tradewind trailer. His restaurant-on-wheels will be one of the food vendors setting up shop during ArtSplash Saturday and Sunday…READ MORE

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