imgimg
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Institute of Gastronomy, Culture, Arts and Tourism
Select menu item
  • Home
  • Regions of Gastronomy
    • Open call for 2028
    • World Regions of Gastronomy Platform
    • Region of Gastronomy Award
    • Bid Books
    • Focus Areas
  • Food Films
    • About the Food Film Menu
    • Food Film Menu 2024
    • Food Film Menu 2023
    • Food Film Menu 2022
    • Food Film Menu 2021
    • Food Film Menu 2020
    • Collaborating Festivals and Institutions
  • Food Gifts
    • About the World Food Gift Challenge
    • World Food Gifts 2024
    • World Food Gifts 2023
    • World Food Gifts 2022
    • European Food Gifts 2021
    • European Food Gifts 2020
  • Young Chefs
    • European Young Chef Award
    • Past editions
  • Foodie Websites
    • About the Top Websites for Foodie Travelers
    • Top 10 Websites for Foodie Travelers 2024
    • Top 10 Websites for Foodie Travelers 2023
    • Top 10 Websites for Foodie Travelers 2022
  • About
    • News
      • IGCAT News
      • Newsletters
      • World News
      • Subscribe
      • Projects Archive
        • NEMOS – Erasmus+
          • Take the NEMOS survey!
        • ON-IT – Erasmus+
        • EUREGA – Interreg Europe
        • FOODBIZ – Erasmus+
        • Past Events
    • Mission
    • Annual Reports
    • Institutional Members
    • Global Experts Network
      • IGCAT Meetings Archive
    • Ambassadors
      • IGCAT Ambassadors
    • International Partners
    • Join
    • Flag Donate
    • Photo Gallery
    • Privacy Policy
    • Contact us
HomeWorld News

International Conference “Cultural Policies in Cities”

International Conference “Cultural Policies in Cities”
27 March 2014
More

Rooibos tea, the treasure of South Africa

Rooibos tea, the treasure of South Africa
25 March 2014
More

World Book Capital 2014: Port Harcourt ready to host the world – Kalango

World Book Capital 2014: Port Harcourt ready to host the world – Kalango
24 March 2014
More

Culture and Chips for Limerick in ‘quirky’ new festival

Culture and Chips for Limerick in ‘quirky’ new festival
24 March 2014
More

Hull named in Sunday Times 'best cities' list

Hull named in Sunday Times 'best cities' list
24 March 2014
More

Anglos would 'be upset if Gallic gastronomy died'

Anglos would 'be upset if Gallic gastronomy died'
24 March 2014
More

Spanish Conceptual Gastronomy : a curatorial approach | Ryan Bromley in conversation with Shuddhabrata Sengupta, March 26th

Spanish Conceptual Gastronomy : a curatorial approach | Ryan Bromley in conversation with Shuddhabrata Sengupta, March 26th
20 March 2014
More

The Margaret River Region Open Studios 19th April – 4th May 2014

The Margaret River Region Open Studios 19th April – 4th May 2014
17 March 2014
More

Tradition for Tomorrow – Celebrating Nordic Folk Music & Dance, Festival – Conference – Workshops20-23 August 2014 in Akureyri, Iceland

Tradition for Tomorrow – Celebrating Nordic Folk Music & Dance, Festival – Conference – Workshops20-23 August 2014 in Akureyri, Iceland
17 March 2014
More

From March 19th to the 29th London will play host to an interesting food event called "Say Cheese".

From March 19th to the 29th London will play host to an interesting food event called "Say Cheese".
17 March 2014
More

Vivid Sydney festival to bring $20 million cash injection to New South Wales

Vivid Sydney festival to bring $20 million cash injection to New South Wales
17 March 2014
More

Kuala Lumpur, a city tasting tour

Kuala Lumpur, a city tasting tour
17 March 2014
More
1-1011-2021-3031-4041-5051-6061-7071-8081-90…9596979899…101-110111-118
  • English
    • Español
    • Français
SUBSCRIBE TO IGCAT'S NEWSLETTER
WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

SHS
Search
REGION OF GASTRONOMY BID BOOKS
PHOTO GALLERY

Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

IGCAT © 2025 All Rights Reserved

Web maintained by enricgomez Studio

  • English
  • Español
  • Français