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HomeWorld News

Cáceres is going to be the Spanish Capital of Gastronomy in 2015

Cáceres is going to be the Spanish Capital of Gastronomy in 2015
22 October 2014
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The foodie traveller in Turin at the Slow Food festival

The foodie traveller in Turin at the Slow Food festival
21 October 2014
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Peru: The Future of Gastronomy

Peru: The Future of Gastronomy
21 October 2014
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Kaunas applies to be European Capital of Culture 2022

Kaunas applies to be European Capital of Culture 2022
21 October 2014
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Lonely Planet selects Salisbury among top 10 cities to visit

Lonely Planet selects Salisbury among top 10 cities to visit
21 October 2014
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What do kids around the world eat for breakfast?

What do kids around the world eat for breakfast?
20 October 2014
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Matera to be 2019 European Capital of Culture in Italy

Matera to be 2019 European Capital of Culture in Italy
20 October 2014
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Plovdiv to receive BGN 20 million to implement 2019 European Capital of Culture Program

Plovdiv to receive BGN 20 million to implement 2019 European Capital of Culture Program
20 October 2014
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The International Tourism show (SITC) in Catalonia will change its name to B-Travel

The International Tourism show (SITC) in Catalonia will change its name to B-Travel
20 October 2014
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Solar-Powered Trikes Delivering Food In Amsterdam

Solar-Powered Trikes Delivering Food In Amsterdam
17 October 2014
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VOJVODINA’S INTANGIBLE CULTURAL HERITAGE – THE LOAF (CIPOVKA) BREAD SMILES AT THE MOON

VOJVODINA’S INTANGIBLE CULTURAL HERITAGE – THE LOAF (CIPOVKA) BREAD SMILES AT THE MOON
16 October 2014
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Food for thought: how to better promote and protect locally produced agricultural products

Food for thought: how to better promote and protect locally produced agricultural products
16 October 2014
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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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REGION OF GASTRONOMY BID BOOKS
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Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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