UNESCO has assessed the measures taken by governments to respond to the impact of the COVID-19 crisis on culture professionals and on the sector...
MoreCOVID-19 hits culture sector even harder than expected, warns UNESCO
FAO launches the UN’s International Year of Fruits and Vegetables 2021
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today [15 December 2020] launched...
MoreSpeed up social and economic recovery by fostering Sustainable Tourism Development
The new Recovery and Resilience Facility, proposed by the European Commission to help the EU rebuild after the pandemic, offers an unprecedented...
MoreWill carbon labels on our food turn us into climatarians?
Place an order at Just Salad and there are plenty of opportunities to personalize the menu. You can filter by calories. Choose dairy-free. Exclude...
MoreEuropean cinema body demands further public funding support for cinemas during Covid-19 crisis
For immediate release Brussels: 3 November 2020 – Following recent decisions requiring the closure of cinemas across a number of European...
MoreCaritas Zambia urges the Zambian Government to patent local foods
Caritas Zambia has appealed to the government to patent local Zambian foods and help local farmers and other food producers retain power over...
MoreBringing native plants back to indigenous diets in Indonesia
Mantasa, a research institution and advocacy organization based in East Java, Indonesia is working to change the narrative of Indigenous food and...
MoreTourism must be part of national recovery and resilience plans
If it is not in the plan, it is not in the budget: the European Tourism Manifesto alliance, the voice of the European travel and tourism sector...
MoreHistoric UN Summit on Biodiversity
Recognizing that the continued deterioration and degradation of the world’s natural ecosystems were having major impacts on the lives and...
More40% of world’s plant species at risk of extinction
Two in five of the world’s plant species are at risk of extinction as a result of the destruction of the natural world, according to an...
MoreFood loss and waste ‘an ethical outrage’, UN chief says on International Day
Last year, the UN General Assembly designated 29 September as the International Day of Awareness of Food Loss and Waste Reduction, recognizing the...
MoreMeat should cost 3 times more
If the environmental cost of food production were factored into the price tag of products on supermarket aisles, then the prices of meat, dairy...
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