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HomeWorld News

How to Buy Food: The Psychology of the Supermarket

How to Buy Food: The Psychology of the Supermarket
29 January 2015
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The FAO must Do More to Promote Food as a Basic Human Right

The FAO must Do More to Promote Food as a Basic Human Right
29 January 2015
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Call to Action: Help PPS to Identify the World’s Most Endangered Markets

Call to Action: Help PPS to Identify the World’s Most Endangered Markets
29 January 2015
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The North Carolina Way: A Food Sisterhood Flourishes in North Carolina

The North Carolina Way: A Food Sisterhood Flourishes in North Carolina
28 January 2015
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Pilsen and Mons: European Capitals of Culture 2015

Pilsen and Mons: European Capitals of Culture 2015
28 January 2015
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How Reducing Food Waste Could Ease Climate Change

How Reducing Food Waste Could Ease Climate Change
28 January 2015
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DASTA moves on Low Carbon and Creative Tourism in 2015

DASTA moves on Low Carbon and Creative Tourism in 2015
28 January 2015
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Delicious Ways To Support The Local Economy While Traveling

Delicious Ways To Support The Local Economy While Traveling
27 January 2015
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World's Biggest Labyrinth Is Yet Another Reason To Go To Italy

World's Biggest Labyrinth Is Yet Another Reason To Go To Italy
26 January 2015
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Sign the Petition to World Leaders: Stop Negotiating in Secret and Release the Text of the TPP and TTIP Immediately!"

Sign the Petition to World Leaders: Stop Negotiating in Secret and Release the Text of the TPP and TTIP Immediately!"
26 January 2015
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From trough to Table: Mapping the Food Chain Saves Lives

From trough to Table: Mapping the Food Chain Saves Lives
26 January 2015
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13th Conference on "European Culture" | Cluj-Napoca, Romania

13th Conference on "European Culture" | Cluj-Napoca, Romania
26 January 2015
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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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REGION OF GASTRONOMY BID BOOKS
PHOTO GALLERY

Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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