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HomeWorld News

International Workshop in Cuba to Deal with Sustainable Development

International Workshop in Cuba to Deal with Sustainable Development
4 May 2016
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Feeding the 5,000 addresses food waste with free meals in Union Square

Feeding the 5,000 addresses food waste with free meals in Union Square
2 May 2016
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Greenpeace publishes confidential U.S. – EU trade deal documents

Greenpeace publishes confidential U.S. – EU trade deal documents
2 May 2016
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No TTIP if agriculture is threatened: France

No TTIP if agriculture is threatened: France
2 May 2016
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Galway 2018 – Feeding our future

Galway 2018 – Feeding our future
28 April 2016
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Businesses find new opportunity in food that once went to waste

Businesses find new opportunity in food that once went to waste
20 April 2016
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How Biodiversity – Not Toxic Monocultures – Sustainably and Efficiently Feeds the World

How Biodiversity – Not Toxic Monocultures – Sustainably and Efficiently Feeds the World
19 April 2016
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Nigeria: 19 Countries for Second Nigeria Agrofood Fair

Nigeria: 19 Countries for Second Nigeria Agrofood Fair
18 April 2016
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Made in the Berkshires: The continued expansion of the locally – grown food

Made in the Berkshires: The continued expansion of the locally – grown food
15 April 2016
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East Lombardy – 2017 partners presented “Cantina ERG” Project at the 50th Edition of Vinitaly

East Lombardy – 2017 partners presented “Cantina ERG” Project at the 50th Edition of Vinitaly
14 April 2016
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Peruvian – Gastronomy should overcome barriers to expansion

Peruvian – Gastronomy should overcome barriers to expansion
14 April 2016
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Med Culture Capacity Development Workshops: Reinventing Partnerships

Med Culture Capacity Development Workshops: Reinventing Partnerships
14 April 2016
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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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PHOTO GALLERY

Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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