On 1st June 2016, a new promotional video presenting the Council of Europe Cultural Routes Programme has been launched. The video was created...
MoreNew video – Council of Europe’s Cultural Routes programme
World´s best cookbook written in Galway
Sea Gastronomy: Fish and Shellfish of the North Atlantic was awarded the top prize at the Gourmand World Cookery Book Awards in Yantai, China, on...
MoreThe Cookbook Project: Buncombe County Early College pilot program promotes healthy food habits
This spring, a dozen students from Buncombe County Early College participated in The Cookbook Project, an eight-week food literacy pilot program...
MoreMaking sustainability a consideration in trade.
The three pillars of agricultural sustainability include environmental, economic and social impacts. According to Bruce Knight, people in the...
MoreNew agency focuses on food sustainability
Nearly one in six people in Southeast Asia is a smallholder farmer, often working tiny, inefficient plots of just one or two hectares. They are...
MoreSouth Africa: Deputy Minister Tokozile Xasa-Mzanzi
South Africa is fast becoming a culinary hotspot. Not only do we boast world-class tourism products but we are also firmly establishing their...
MoreEnding the culture of food waste in Luxembourg
A survey has found that people in Luxembourg generate on average 123 kilos of food waste each year, 56 kilos of which could be avoided. Households...
MoreAarhus named ‘second best place in Europe’ by Lonely Planet
Denmark’s second largest city was named among the best European destinations to visit in 2016 by influential travel guide Lonely...
MoreCity of Gastronomy honor is about more than food
Tucson’s title as a UNESCO World City of Gastronomy, the first in this country to receive the label — isn’t just about food. It’s about their food...
MoreA taste of culture: How food becomes borderless, travelling across countries and through time.
According to Defne Karaosmanoglu, a research associate at the Centre for Migration and Diaspora Studies at the University of London, “food...
MoreA feast for the eyes and a taste for fiction: the literature of food
Gastronomy can capture the imagination in times of revolution or indeed in times of severe hunger. The third biennial Dublin Gastronomy Symposium...
MoreBrazil: Contrasting Agricultural Landscapes
According to data collected by the International Service for the Acquisition of Agri-biotech Applications (ISAA), in 2014 there were 29.1 million...
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