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HomeWorld News

Reef Saudi launches bee clinics in major cities in Kingdom

Reef Saudi launches bee clinics in major cities in Kingdom
27 December 2023
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New research urges data-driven action for agriculture and food systems change

New research urges data-driven action for agriculture and food systems change
21 December 2023
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The NEMOS partners consolidated goals and tools at their 4th Transnational Meeting

The NEMOS partners consolidated goals and tools at their 4th Transnational Meeting
6 October 2023
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From Costa Rica to Modica for post-graduate internship at the Consortium of Chocolate of Modica

From Costa Rica to Modica for post-graduate internship at the Consortium of Chocolate of Modica
15 September 2023
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Bread in Proverbs and Sayings of the Peoples of the World

Bread in Proverbs and Sayings of the Peoples of the World
14 September 2023
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We Want A Strong Sustainable Food Systems Law, Now

We Want A Strong Sustainable Food Systems Law, Now
28 June 2023
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Four new reports highlight importance of the microbiome for food safety

Four new reports highlight importance of the microbiome for food safety
27 June 2023
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Implementing food sustainability through service learning

Implementing food sustainability through service learning
9 June 2023
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Remote work as an opportunity for professional development

Remote work as an opportunity for professional development
29 May 2023
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Planning ahead at the 3rd NEMOS Transnational Meeting

Planning ahead at the 3rd NEMOS Transnational Meeting
30 March 2023
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Why we need a new economics of water as a common good

Why we need a new economics of water as a common good
22 March 2023
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Travel positive: Is this the sustainable tourism blueprint of the future?

Travel positive: Is this the sustainable tourism blueprint of the future?
10 March 2023
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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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REGION OF GASTRONOMY BID BOOKS
PHOTO GALLERY

Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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