The Director-General of the Food and Agriculture Organization of the United Nations, Qu Dongyu, visited Slovenia, European Region of Gastronomy...
MoreFAO Director-General focuses on apiculture and forestry with visit to Slovenia
UN Tourism Barometer
The UN Tourism World Tourism Barometer provides ongoing analysis of short-term tourism trends to inform global tourism stakeholders. Published...
MoreNEMOS: An ambitious and transformative project
An educational innovation project, NEMOS encourages the adoption of service-learning as a green pedagogy to integrate sustainability in the higher...
MoreReef Saudi launches bee clinics in major cities in Kingdom
The Sustainable Agricultural Rural Development Program, or Reef Saudi, has launched bee clinics in Jeddah, Jazan, Madinah and Abha, providing...
MoreNew research urges data-driven action for agriculture and food systems change
“The state of food systems worldwide in the countdown to 2030”, published by The Food Systems Countdown to 2030 Initiative (FSCI)...
MoreThe NEMOS partners consolidated goals and tools at their 4th Transnational Meeting
The NEMOS partners moved forward in their endeavour to integrate sustainability into food-related degrees at the 4th transnational meeting of the...
MoreFrom Costa Rica to Modica for post-graduate internship at the Consortium of Chocolate of Modica
The first internship – IILA-MAECI/DGCS 2022-2023 scholarship promoted by the Italian-Latin American International Organization (IILA), with...
MoreBread in Proverbs and Sayings of the Peoples of the World
The publication Bread in Proverbs and Sayings of the Peoples of the World by IGCAT Expert, Dimitrije Vujadinovic contains more than a thousand...
MoreWe Want A Strong Sustainable Food Systems Law, Now
More and more voices are rising across Europe to demand the EU for sustainable, healthy and affordable food. The EU Sustainable Food Systems Law...
MoreFour new reports highlight importance of the microbiome for food safety
FAO experts call for more systematic research into dynamic ecosystems that impact human health as well as food safety and planetary health. All...
MoreImplementing food sustainability through service learning
Developing sustainability related skills has become key for higher-education students to successfully address pressing global challenges such as...
MoreRemote work as an opportunity for professional development
Remote work has undoubtedly gained critical prominence in recent years. As we know very well and since the pandemic, online and hybrid ways of...
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