Destruction of cultural heritage has reached unprecedented levels. In light of this, and culture’s unique contribution to peace and sustainable...
MoreUNESCO’s Culture Conventions more important than ever
Slow food travel: Tourism according to Slow Food
At Terra Madre Salone del Gusto, September 22 to 26 in Turin, Italy, Slow Food presents a new project promoting a new way of traveling. Slow Food...
MoreInter-regional workshop intangible heritage tourism
The first day of the Interregional workshop, 22 September, will start with presentation on the ‘state of the art of intangible heritage for...
MoreCroatian indigenous products presented at gastronomic event
The 11th edition of Terra Madre Salone del Gusto, the most important international gastronomic event, will be held from September 22 to 26 in...
MoreFAO and the Self-Employed Women’s Association Announce Partnership
Recently, the U.N. Food and Agriculture Organization (FAO) announced that it will start a partnership with the Self-Employed Women’s Association...
MoreBarbados recognised for commitment to sustainable tourism
Barbados has been recognised by the United Nations World Tourism Organisation (UNWTO) and the World Travel and Tourism Council (WTTC) for its...
MoreWhat happens when a few big companies control the world’s food production?
When Terry Boehm started farming 35 years ago, he could choose from more than 100 varieties of canola seeds to plant on his farm in Saskatchewan...
MoreAnna Lindh Foundation unveils MED FORUM programme
Ahead of Anna Lindh Foundation’s MED FORUM 2016, a launch event has taken place on the theme of “legacy” with a focus on how to...
MoreBreckenridge Creative Arts honored with Governor’s Tourism Award
On Thursday, Sept. 15, Breckenridge Creative Arts received the 2016 Governor’s Tourism Award for Outstanding Community Tourism Initiative. The...
MoreMaria Fernanda Di Giacobbe is awarded the first Basque Culinary World Priza
The first Basque Culinary World Prize was formally awarded at a special celebration gala held last night at the San Telmo Museum in San Sebastian...
MoreGoing digital is Cancon´s biggest challenge, Heritage Minister says
The biggest challenge facing Canada’s cultural industry is not the quality of its creative output, but finding better ways to export the material...
MoreInterview: Claus Meyer, food visionary and philanthropist
Chef, author, television personality, catalyst for social and culinary change, businessman and philanthropist Claus Meyer co-founded Noma...
More
