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HomeWorld News

Stakeholders recommended to research on traditional food in Dimapur, India

Stakeholders recommended to research on traditional food in Dimapur, India
9 December 2016
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Palm Oil: Global brands profiting from child and forced labour

Palm Oil: Global brands profiting from child and forced labour
7 December 2016
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Foodstantly is transforming how people shop for food in Nigeria

Foodstantly is transforming how people shop for food in Nigeria
5 December 2016
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The distribution of surplus food in Ireland is being transformed

The distribution of surplus food in Ireland is being transformed
4 December 2016
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Stand against the censorship of science – SomeOfUS

Stand against the censorship of science – SomeOfUS
4 December 2016
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European Capital of Culture: Brussels reception for Galway 2020

European Capital of Culture: Brussels reception for Galway 2020
2 December 2016
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International Congress on World Civilizations and Creative Tourism

International Congress on World Civilizations and Creative Tourism
1 December 2016
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International Monsanto Tribunal in the Hague

International Monsanto Tribunal in the Hague
30 November 2016
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2017 Named International Year Of Sustainable Tourism For Development

2017 Named International Year Of Sustainable Tourism For Development
29 November 2016
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Applications open for Creative Climate Leadership Training Course

Applications open for Creative Climate Leadership Training Course
25 November 2016
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Food culture of Iran explored in ‘Taste of Persia’

Food culture of Iran explored in ‘Taste of Persia’
23 November 2016
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UNWTO congress to discuss cultural heritage and creative tourism

UNWTO congress to discuss cultural heritage and creative tourism
23 November 2016
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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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REGION OF GASTRONOMY BID BOOKS
PHOTO GALLERY

Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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