The Culture Fund is a local NGO that promotes the development of the arts. Its mandate is also to reduce gender violence, combat child marriage...
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Alice Waters brings “A Delicious Revolution” to UCI’s 15th women’s wellness day
“Real nutrition starts in the ground, in healthy soil, with bugs and all,” said executive chef and slow-food trailblazer Alice Waters...
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In preparation for the upcoming International Year of Sustainable Tourism for Development 2017 event on June 21 to 24 in Manila, the Tourism...
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Former President Barack Obama will discuss climate change and food security Tuesday during his keynote address at the third annual Seed&Chips...
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Barbados stands to net major gains if it focuses on sustainable fishing. Not only will it reduce the food import bill, but help Barbadians adopt...
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Applications for the 14th edition of the UNWTO Awards for Excellence and Innovation in Tourism by the World Tourism Organization are now being...
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According to Sara Kaplan, “if we keep producing (and failing to properly dispose of) plastics at predicted rates, plastics in the ocean will...
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Of all the stresses that humans have inflicted on the world’s oceans, including pollution and global warming, industrial fishing ranks high. For...
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According to Avaaz, the meat and dairy industries create more greenhouse gases than all the cars, planes, and ships on the entire planet combined...
MoreConferenceLeeds’ ambassador event celebrates culture
ConferenceLeeds and its conference ambassadors have pledged support for Leeds’ bid to become European Capital of Culture 2023, following Northern...
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Somalia is famous for all the wrong reasons: it’s been called the most failed state in the world, and over a million Somalis have left the country...
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To help people grasp the cosmos through senses other than sight, a scientist and a team of chefs are creating simple, elegant (and edible)...
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