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HomeWorld News

Seung Yul Oh's Unique Resin Noodle Sculptures

Seung Yul Oh's Unique Resin Noodle Sculptures
2 January 2014
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A Dash of Romance, a Whiff of Art and Food That's Good For Your Heart!

A Dash of Romance, a Whiff of Art and Food That's Good For Your Heart!
1 January 2014
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A Look Back at the Premier Culinary Event of 2013

A Look Back at the Premier Culinary Event of 2013
30 December 2013
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Novato art gallery's main dish is food

Novato art gallery's main dish is food
27 December 2013
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A Day at elBulli

A Day at elBulli
25 December 2013
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Food for Thought

Food for Thought
23 December 2013
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Something fishy about this new art gallery

Something fishy about this new art gallery
22 December 2013
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The Best Food Books of 2013

The Best Food Books of 2013
18 December 2013
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Incredible edible factory on display

Incredible edible factory on display
17 December 2013
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Lucky Peach's Art Exhibit; Copenhagen Cooking 2014

Lucky Peach's Art Exhibit; Copenhagen Cooking 2014
16 December 2013
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Street Food Cinema at Glasgow Film Festival

Street Food Cinema at Glasgow Film Festival
16 December 2013
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Sharing the tradition of gingerbread houses

Sharing the tradition of gingerbread houses
16 December 2013
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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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REGION OF GASTRONOMY BID BOOKS
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Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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