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HomeWorld News

Eat Your Art Out!

Eat Your Art Out!
15 January 2014
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World Summit on Arts and Culture, Santiago de Chile, January 2014

14 January 2014
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Food is Art at Miami’s Newest Art Museum

Food is Art at Miami’s Newest Art Museum
14 January 2014
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Art, food in ample supply at annual Cape Coral festival

Art, food in ample supply at annual Cape Coral festival
11 January 2014
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New exhibit, Our Global Kitchen: Food, Nature and Culture, tells the story of what we eat

New exhibit, Our Global Kitchen: Food, Nature and Culture, tells the story of what we eat
9 January 2014
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Former Hubbard Inn owner Alonso to merge art and food in new Fulton Market restaurant

Former Hubbard Inn owner Alonso to merge art and food in new Fulton Market restaurant
8 January 2014
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Amazing food art brings life to the dinner plate

Amazing food art brings life to the dinner plate
7 January 2014
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Food is the new rock’n’roll — pop stars are just lightweights, says Boy George

Food is the new rock’n’roll — pop stars are just lightweights, says Boy George
7 January 2014
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Citywide Food Festival Coming to Bristol

Citywide Food Festival Coming to Bristol
6 January 2014
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'Cut Food': Take A Peek At The Beauty Inside Everyday Edibles

'Cut Food': Take A Peek At The Beauty Inside Everyday Edibles
3 January 2014
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Last Call: It's all about the food

Last Call: It's all about the food
3 January 2014
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A Bite Out Of Art

A Bite Out Of Art
3 January 2014
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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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REGION OF GASTRONOMY BID BOOKS
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Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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