Eviana Hartman, Tmagazine
Ferran Adrià made food into art at El Bulli, his renowned, now-shuttered restaurant near the town of Roses on the Catalan coast of Spain. Now, “Ferran Adrià: Notes on Creativity” at the Drawing Center in New York offers a peek behind the curtain of the world’s most celebrated culinary laboratory, and a glimpse at what Adrià is cooking up next … READ MORE
