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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

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HomeWorld News

Cookbook Celebrating Historic Food of Fort York Offers Glimpse into Past Culture

Cookbook Celebrating Historic Food of Fort York Offers Glimpse into Past Culture
27 January 2014
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On View | At an Exhibition From the Master of El Bulli, Food Becomes Art

On View | At an Exhibition From the Master of El Bulli, Food Becomes Art
27 January 2014
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Super Bowl 2014: Rutherford's 'Footballs for Food' pairs Art with Outreach

Super Bowl 2014: Rutherford's 'Footballs for Food' pairs Art with Outreach
25 January 2014
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Da Bao: Take Out Food as Cross Cultural Exchange

Da Bao: Take Out Food as Cross Cultural Exchange
23 January 2014
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Creative Juices to Flow at New Christiansburg Art Studio

Creative Juices to Flow at New Christiansburg Art Studio
23 January 2014
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It's Fun to Look at and Fun to Eat

It's Fun to Look at and Fun to Eat
22 January 2014
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Charlie Stocker and the art of food foraging…at Firstsite

Charlie Stocker and the art of food foraging…at Firstsite
21 January 2014
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Art, Food, Justice

Art, Food, Justice
19 January 2014
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Food for Thought in Designer's Conference

Food for Thought in Designer's Conference
18 January 2014
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Cooking Light's Global Kitchen: The World's Most Delicious Food Made Easy

Cooking Light's Global Kitchen: The World's Most Delicious Food Made Easy
17 January 2014
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Edible Art Gala at new Maker House downtown

Edible Art Gala at new Maker House downtown
15 January 2014
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Folk art classes offer edible lesson in pies and Mennonite traditions

Folk art classes offer edible lesson in pies and Mennonite traditions
15 January 2014
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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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REGION OF GASTRONOMY BID BOOKS
PHOTO GALLERY

Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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