Jackie Burrell, San Jose Mercury News
The Bay Area’s street food truck culture has introduced foodies to dishes that venture far beyond the simple taco and delve deep into the world of arepas, huaraches, empanadas and alfajores. Every Latin American culture, from Mexico to Patagonia, has its own delicious take on the street-food theme, says Sandra Gutierrez, a North Carolina food writer and culinary instructor who grew up in Guatemala. Gutierrez’s newest cookbook takes readers and home cooks into the world of “Latin American Street Food” … READ MORE
