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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Institute of Gastronomy, Culture, Arts and Tourism
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HomeBlog

IGCAT contributes to the VACuM training project organized by Visegrad Summer School Academy in Krakow (Poland)

IGCAT contributes to the VACuM training project organized by Visegrad Summer School Academy in Krakow (Poland)
3 September 2014
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The president of IGCAT, Greg Richards will participate at the “Tourism Research and Management in a Rapidly Changing World” international conference in Belgium this September

The president of IGCAT, Greg Richards will participate at the “Tourism Research and Management in a Rapidly Changing World” international conference in Belgium this September
1 September 2014
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IGCAT incorporates Agencia Catalana de Turisme (Catalan Tourism Board) as a new partner

IGCAT incorporates Agencia Catalana de Turisme (Catalan Tourism Board) as a new partner
1 September 2014
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IGCAT keeps growing

IGCAT keeps growing
28 August 2014
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Greg Richards, IGCAT president, will participate at the “Tourism Research and Management in a Rapidly Changing World” international conference in Belgium this September

Greg Richards, IGCAT president, will participate at the “Tourism Research and Management in a Rapidly Changing World” international conference in Belgium this September
28 August 2014
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Brussels Open Days 2014 – 12th European Week of Regions and Cities

Brussels Open Days 2014 – 12th European Week of Regions and Cities
28 August 2014
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Arts Funding Agencies from across Europe meet in Lithuania

Arts Funding Agencies from across Europe meet in Lithuania
28 August 2014
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Minho Region visits Catalonia

Minho Region visits Catalonia
23 July 2014
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IGCAT meets renowned Catalan chef Carme Ruscalleda

IGCAT meets renowned Catalan chef Carme Ruscalleda
16 July 2014
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Building synergies and connections through the European Region of Gastronomy network and award

Building synergies and connections through the European Region of Gastronomy network and award
20 June 2014
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First Meeting of Stakeholders from Barcelona and Catalonia as future partners of the European Regions of Gastronomy network

First Meeting of Stakeholders from Barcelona and Catalonia as future partners of the European Regions of Gastronomy network
19 June 2014
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Cas Smithuijsen receives royal award on his retirement from the Boekman Foundation

Cas Smithuijsen receives royal award on his retirement from the Boekman Foundation
6 June 2014
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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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