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Blog
European Region of Gastronomy Award endorsed by EU institutions
1 December 2016
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IGCAT and East Lombardy, European Region of Gastronomy 2017 presented
28 November 2016
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Four provinces collaborate to attain sustainable food supply chains
24 November 2016
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The need to safeguard and enhance quality local food and wine products
23 November 2016
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Gastronomy and culture as niche products for youth-friendly tourism
23 November 2016
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Young chefs put the spotlight on the importance of local products
17 November 2016
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Round Table with celebrity chefs Joan Roca and Carme Ruscalleda
15 November 2016
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Stamatios Misomikes: European Young Chef 2016
14 November 2016
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Joan Roca, Jury President for the European Young Chef Award 2016
14 November 2016
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Saber y Sabor magazine highlights the 2016 European Young Chef Award
10 November 2016
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Events in Riga-Gauja region to be devoted to gastronomy next year
2 November 2016
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Debating the future of the Catalan Gastronomy
2 November 2016
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