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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Institute of Gastronomy, Culture, Arts and Tourism
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HomeBlog

Slovenian Tourist Board invests in the future of Slovenian gastronomic tourism

Slovenian Tourist Board invests in the future of Slovenian gastronomic tourism
5 June 2019
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Coimbra Region announces finalist to the European Young Chef Award 2019

Coimbra Region announces finalist to the European Young Chef Award 2019
4 June 2019
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Minorca focuses on sustainability, gastronomy and culture

Minorca focuses on sustainability, gastronomy and culture
1 June 2019
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Local stories inspire Slovenia’s finalist to the European Young Chef Award 2019

Local stories inspire Slovenia’s finalist to the European Young Chef Award 2019
14 May 2019
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Mariona Rodà, the young ambassador of Catalonia’s local products

Mariona Rodà, the young ambassador of Catalonia’s local products
10 May 2019
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Minho selects finalist for the European Young Chef Award 2019

Minho selects finalist for the European Young Chef Award 2019
7 May 2019
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South Aegean flavours enchant New York!

South Aegean flavours enchant New York!
3 May 2019
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Gastronomy and education: a winning combination for regional development

Gastronomy and education: a winning combination for regional development
2 April 2019
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Our mission is a global message

Our mission is a global message
30 March 2019
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1st World Region of Gastronomy Meeting held in Barcelona

1st World Region of Gastronomy Meeting held in Barcelona
29 March 2019
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IGCAT has launched the Food Film Menu 2019!

IGCAT has launched the Food Film Menu 2019!
13 March 2019
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117 stakeholders promote the gastronomic richness of the islands

117 stakeholders promote the gastronomic richness of the islands
4 March 2019
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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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PHOTO GALLERY

Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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