IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
International Institute of Gastronomy, Culture, Arts and Tourism
Select menu item
Home
Regions of Gastronomy
Open call for 2028
World Regions of Gastronomy Platform
Region of Gastronomy Award
Bid Books
Focus Areas
Global Experts Network
IGCAT Ambassadors
International Partners
Institutional Members
IGCAT Meetings Archive
Joint Projects
Top Foodie Websites
World Food Gift Challenge
Young Chef Award
European Young Chef Award
Past editions
Food Film Menu
About the Food Film Menu
Food Film Menu 2024
Food Film Menu 2023
Food Film Menu 2022
Food Film Menu 2021
Food Film Menu 2020
Collaborating Festivals and Institutions
Join Us
Memberships
Flag Donate
About
News
IGCAT News
Newsletters
World News
Subscribe
Projects Archive
NEMOS – Erasmus+
Take the NEMOS survey!
ON-IT – Erasmus+
EUREGA – Interreg Europe
FOODBIZ – Erasmus+
Past Events
Mission
Annual Reports
Photo Gallery
Privacy Policy
Contact us
Home
Blog
Call for papers on Food and Beverage Tourism
28 July 2020
More
Food waste monitoring proven to reduce food waste
16 July 2020
More
Investing in Europe’s next generation by investing in culture
18 June 2020
More
Rethinking sustainable tourism after Covid-19
9 June 2020
More
Tourism Manifesto welcomes EC’s package on Tourism and Transport
20 May 2020
More
World solidarity for F&B to recover from Covid-19
28 April 2020
More
Regions of Gastronomy: a force for good when they work together
3 April 2020
More
Focussing on food, well-being and wellness tourism
27 March 2020
More
Tourism Manifesto calls for support to the European tourism sector
20 March 2020
More
IGCAT launches the 1st International Food Gift Challenge
16 March 2020
More
What future for arts education?
21 February 2020
More
Food Film Menu 2020 officially launched!
12 February 2020
More
1-10
11
12
13
14
15
…
21-30
31-40
41-45
IGCAT © 2025 All Rights Reserved
Web maintained by
enricgomez Studio
