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HomeAuthor page: Julia

Greece has potential to be frontrunner in Sustainable Tourism Development

Greece has potential to be frontrunner in Sustainable Tourism Development
6 March 2017
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Food World Invited to Nominate Chef in ‘Nobel Prize’ of Gastronomy

Food World Invited to Nominate Chef in ‘Nobel Prize’ of Gastronomy
6 March 2017
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Denmark’s Aarhus 2017: city gears up for an artistic year

Denmark’s Aarhus 2017: city gears up for an artistic year
4 March 2017
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Atelier for Young Festival and Cultural Managers in Shanghai 17-23 October 2017

Atelier for Young Festival and Cultural Managers in Shanghai 17-23 October 2017
3 March 2017
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China Focus: China’s design innovations bring “New Culture” to life

China Focus: China’s design innovations bring “New Culture” to life
2 March 2017
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Debrecen joins race to become Europe´s Capital of Culture in 2023

Debrecen joins race to become Europe´s Capital of Culture in 2023
1 March 2017
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We must explore India’s forgotten recipes, switch to good food culture: experts

We must explore India’s forgotten recipes, switch to good food culture: experts
1 March 2017
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Green tourism: key for sustainable tourism development

Green tourism: key for sustainable tourism development
27 February 2017
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Sunken Billions Report: Progress and Challenges in Global Marine Fisheries

Sunken Billions Report: Progress and Challenges in Global Marine Fisheries
24 February 2017
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Heritage city and gastronomic capital: Toledo Spain’s Capital of Gastronomy in 2016

Heritage city and gastronomic capital: Toledo Spain’s Capital of Gastronomy in 2016
23 February 2017
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The Handbook of Managing and Marketing Tourism Experiences

The  Handbook of Managing and Marketing Tourism Experiences
23 February 2017
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Petrini: “No future for quality local products under CETA.”

Petrini: “No future for quality local products under CETA.”
14 February 2017
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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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