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Author page: Fabrizia
Trondheim-Trøndelag presents bid to be European Region of Gastronomy 2022
11 October 2019
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Menorca presents bid to be European Region of Gastronomy 2022
11 October 2019
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Kuopio boosts innovation, creativity and cross-sectoral cooperation
7 October 2019
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The successful Brew! Coimbra Craft Beer Festival
4 October 2019
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Coimbra Region awarded Best Gastronomic Tourism Film
2 October 2019
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Scaling back: graduate invents plastic alternative from fish waste
20 September 2019
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Scientists set out how to halve greenhouse gas emissions by 2030
19 September 2019
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Sustainable agriculture will be critical to preventing global food shortages
18 September 2019
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UNESCO food and culture forum dishes up fresh serving of SDGs
13 September 2019
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Killer Pesticides Decimating Bee Populations in Brazil
11 September 2019
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Trondheim-Mid Norway is the newest top foodie destination in Europe
5 August 2019
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The S Plan – Smart strategies for sustainable regions
8 July 2019
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