In November, three organizations, Pollinis, Le Basic and Terre Solidaire jointly published a shocking study about the hidden socio-economical...
MorePesticides in the EU: A Creeping Costly Venom
The European Region of Gastronomy Platform welcomes Saimaa Region!
Saimaa Region (Finland) officially joined the European Region of Gastronomy Platform with the intention to bid for the European Region of...
MoreSustainability and cross-marketing in the Regions of Gastronomy
Minho, European Region of Gastronomy awarded 2016 welcomed the European Region of Gastronomy Platform on 30 November 2021 to discuss the...
MoreEnhancing local food heritage in the Regions of Gastronomy
Best practices to promote local small producers and food heritage were the focus of the European Region of Gastronomy Platform field visit to...
MoreHow can indigenous knowledge help us create sustainable food systems?
Climate talks at the COP26 conference included attention on indigenous groups. “Indigenous peoples are at the center because they are the ones...
MoreWinner of the European Young Chef Award 2021 announced!
Espen Laumann from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 has been announced European Young Chef for 2021 on 24 November...
MoreThe young chefs are leaders of change for good
European Young Chef Award 2021 finalists have joined their predecessors and become IGCAT Regional Chef Ambassadors, committing to promote local...
MoreUN backs plans to ensure regular, healthy school meals for every child in need by 2030
Following pandemic-driven school closures, five UN agencies threw their strong support behind an international coalition to improve the nutrition...
MoreWinners of the Food Film Menu 2021 triumph at Amorgos Festival
Two films from IGCAT’s Food Film Menu 2021 triumphed at the 12th Amorgos Tourism Film Festival, held on 4-9 November 2021 on the island of Amorgos...
MoreIGCAT commits to the Glasgow Declaration on Climate Action
IGCAT is proud to be a signatory and launch partner of the Glasgow Declaration on Climate Action on Tourism, that was officially launched at the...
MoreChef Randie Anderson to contribute to Jamaica’s food tourism strategy
IGCAT congratulates expert Randie Anderson for his appointment as a member of the Chef Advisory Sub-Committee of Jamaica’s Tourism Linkages...
MoreExploring Online Internship in Europe
The Erasmus+ project ON-IT – Online Internship in Tourism in which IGCAT is a consortium partner, will organise a webinar on Online Internship in...
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